Yes a little longer but ALWAYS gentle and more wash of the load. The Sativa will give their trichomes little by little so you have to wash your trims a lot more and be even gentler to compensate.Frenchy, you mentioned that sativas give up their trichomes less readily than indicas or kushes. How do you adjust your methods when you encounter a tricky plant? Longer but still gentle agitations?
The Bombay Black in India, but I have personally never seen any, possibly just a myth. Opium needs a special preparation and pipe to be smoked, very different from Hash, so together I do not think that it would work.Thanks for the hash history Frenchy. So is there no such think as opiated hash? Do you have any opinions on Thai sticks being dipped in opium water?
I love Cannabis stories
Cheers,
Mo
Waiting to see your flawless execution with our Black Label OG brings back sensations reminiscent of being kid again, waiting for Christmas to come around. The Black Label OG is a highly cherished cut here in Mendocino- it's a cross of our rarest cuts of OG and Chemdawg (Louis XIII OG x Chemdawg Special Reserve), the anticipation is tingling and yes my good friend...the drooling has begunDid not get to it yet. I had a visit from our Cannabis Aficionado friends with some more Pinot Noir and some heirloom OG that they call "Black Label".
I will do that tomorrow, trippy so many flavors on the same day. Blessed..................
Yessir! NO better way than to start the day with a good cannabis story, like music it's great food for the soulThanks for the hash history Frenchy. So is there no such thing as opiated hash? Do you have any opinions on Thai sticks being dipped in opium water?
I love Cannabis stories
Cheers,
Mo
The Thai sticks I smoked where small size buds tied around a stick, color was in the lighter shade of brown. I cannot compare as you do since my knowledge of flowers at that time was almost non existent. I do remember the potency. AMAZINGFrenchy,
The article I read said that when they processed opium in Thailand there was a byproduct called opium water in which they would dip the Thai sticks.
I have had the pleasure of smoking two versions of Thai sticks - one the size of a pencil with rock hard buds tied around the stick - the other was as long as a pencil but was as big around as a nickle and had the same hard buds. The color of the sticks was a light chocolate brown color that was unlike any of the Gold, Red or Green buds around at the time (1975-76). When smoked it was a very heavy rich sweet smoke (very hashy) with a strong hypnotic stoney high. Very different than the Sativa products from Hawaii or the Americas we had been smoking.
In the '80s I was gifted some supposed Thai in a bag, not on a stick. It was dirtweed coated with some kind of brown goop. Horrible stuff.
I am looking forward to growing some Thai in the future. Saw a picture on a thread of some Thai buds with giant black seeds! I want to grow to there! hehe
Cheers,
Mo
I cannot remember the taste, shame on me!!!!!!!! They did sale "weed cigarettes" pack laced with hero in Bangkok so pseudo Thai Stick with "Second Water" is in their alley I guess.It was there so they used it? I just Googled it and found an article that mentioned "Second Water" in the Heroin-making process being used. However, during that search I found a description that talked about hash collection and dissolving in pure cane alcohol to make the coating. The Thai stick flavor was very hashy, so this sounds more plausable.
Something amazing.Does the Orange come through in the hash?
The AO hash that I have hand pressed and hot bottle pressed smelled exactly like the plant at harvest time, albeit danker, stronger and with that hash spicy smell.Does the Orange come through in the hash?
You have to think that in Morocco and all other Hashish producing countries, they will need seeds for next season so you will have to get a pollination for that. They do pull male but not all of them.I've got a question for you frenchy, I watched the GHS strain hunter 'Morocco edition' some time back and they said something that I am not sure if I heard right. Do some hash makers not pull the males from their crops? I'm going to watch the video again to confirm it, but it just seemed strange that they would allow their whole crops to get pollinated...however, Sub has pics of the hash that he has made from seeded crops, darker and more amber because the plants were left to fully mature their seeds - which is my little experience of 'Moroccan hash' (was told that's what it was, could be bs though) when living in europe.