Hey kroost. I thought I saw you lurkin' back there! Welcome.Great set up! Been thinking of DWC myself; I'll be watching yours closely! [SUBBED]
Thanks, Krypt. I'm going to take that to heart. I do my best to keep an understanding/positive mental attitude. Teaching and learning evokes the best part of who we are – of how we want to become, share, and grow. I want to share everything I know, along with my mistakes, to give back to this amazing community that has helped me improve my standard of living tenfold. Glad to be able to have the privilege of yours, and everyone's company. Some serious potential on this board, man.Pinworm, you're my kind of RIU member -- giving, thoughtful, receptive and forthright. Glad to see you here, glad to see your grow and even gladder to be able to share my time with you. Rock on.
I was about to compliment you on the high quality crumble.View attachment 2867685
Going to finish off the last of this zucchini bread, and have a spaced out screening of the Conjuring on PPV. Let's get weird!
Secret is to use freshly ground cinamon, and a little kosher salt. That, and weed-butter. Lots of weed-butter. Baking's another one of my passions. Suprise suprise. A pothead that likes food. We definately do NOT screw around at desert in this house. I want to get a few loaves of pumpkin-bread rolling while they're still in season. Big slice, and a tall frosty glass of milk. Sounds good, huh? Om-nom-nom!I was about to compliment you on the high quality crumble.:0)JD
I hope you're not screwing around in the desert. That's a good way to die. Remember that stressed backwards is dessertsSecret is to use freshly ground cinamon, and a little kosher salt. That, and weed-butter. Lots of weed-butter. Baking's another one of my passions. Suprise suprise. A pothead that likes food. We definately do NOT screw around at desert in this house. I want to get a few loaves of pumpkin-bread rolling while they're still in season. Big slice, and a tall frosty glass of milk. Sounds good, huh? Om-nom-nom!
I hope you're not screwing around in the desert. That's a good way to die. Remember that stressed backwards is desserts
The zuchini bread does look nummy. Baking is mostly my wife's province in the kitchen but I love to cook.
PF Chang's Orange Peel Chicken all the way man.Just had some sweet n sour chicken last night, my favorite Chinese dish by far.
Welcome, ytind. And, thanks. For my money, it's General Sow's Chicken when I hit up PF's. I'm pretty stoked for the flip, too. But, I'm going to try not to get too excited, take my time, bonsai them down all nice like, and get 'em all bushy first. Then the real show will begin.PF Chang's Orange Peel Chicken all the way man.
Oh I'm subbed btw, lol.
Looking great. Everything is very clean and organized. Surefire step to avoiding problems. Can't wait to see your system in full bloom.
damnit, now I'm hungry
Thanks Gandalf. Solid info, as per usual. I'm still on the fence about what direction to go with atuos lighting schedule. Veg cab is currently running at 18/6. I'm thinking maybe when I flip the photos, that I'll let the auto's ride it out under the T5's for those first 3-4 weeks at 18/6, then finish up the last few weeks at 12/12 under HPS. Might even just build a completely new partition dedicated to flowering autos.Sweet report Pinworm. Great work. I love the WW. I just pulled a WW auto from Vision Seeds. I have started to run an auto as a "scout" strain in the corner. If there are any problems coming your way the autos will show it first in my experience. Your flowers look dense too bro. Great pull from 17" plants.
Thanks for stopping in, Dank. Means a lot. I think I posted a link on your update page, but it got swallowed in the awesomeness. If you guys haven't gone to check out Dank's ladies, you're in for a treat: Dank's UpdateDang brother! Howcome you didn't post this link in my thread sooner! ?: Looking fucking GREAT! I'm 4 sure subbed bro..
I had my hand in running DWC a few months back.I seriously thinking of pulling it out and running it again.
Thanks 4 the shout out though. I just updated my ladies "new batch" I have coming up in veg. In hopes everyone would checks them out. It should be really interesting lineup. Have a wide selection of strains going. Indica's/Staiva's/Kush/Crossed, you name it..
Honestly to many to list on here, wouldn't want to clutter up your thread bro.. Keep up the good work buddy!
Your bud, Dank..
Just awesome You give a great detail report I'm glad i subed on this oneView attachment 2869391 View attachment 2869396
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Started training a few ladies this morning. Also, dropped the lamp again. Picked up a cheap thermostat so I can finally stop running the AC all day. Today is my last day off for a while, so I should probably get started amending the soil that I plan on cooking. Need to do some more reading about building a casting bin. Thinking about raising some worms. Their poo can do some miraculous things. Getting my system all dialed in. Making one final water schedule adjustment, and will probably keep it that way. At least for the rest of veg. I need to order a cheapy humidifier if I’m going to keep vegging in the flower tent. I live in an extremely dry area. Humidity is dropping way to low. Hang in there ladies!
Days total: 23
pH: 5.8
PPMs: 1010ppm
Nutrients: 0-8-16 GMB (CalMag @ 5ml pG – Superthrive @ 2 drops pG)
Ambient Temps: (Day - 75°) (Dark - 64°)
Res Temps: 62.5°
Humidity: 30%