Bertie Bassett
Member
Beef.whats it made out of then bert? i always thought it was a poor cut of meat and fairly cheap not that im no pastrami expert......
It's cured brisket, usually rolled in crushed peppercorns.
Beef.whats it made out of then bert? i always thought it was a poor cut of meat and fairly cheap not that im no pastrami expert......
Just want my shit to dry my yield is shameful I've got more from autos lol although this was a fast strain and crossed with an auto. Going to avoid them all together and hope my blue cheese brings me more.
I've seen em set up (ones with foam on the inside too), whisper quiet aye.I got me one of those box fans at the back..the bloke who makes them now dose them with like a speed controller dial on the front now pretty cool but its an extra 30 sqid lol........so a 1500 6 inch with controller is 200 sqid.....
I've seen em set up, whisper quiet aye.
I think I might invest in one for the new loft after it's first run, it'll defo get one before long.
£2.50 from Maplin.blokes gonna get me the controller 20 sqid only the case of drilling a 1 inch hole and wiring it up.....don't need it tbh but nice to have......
if u got a good enough fan and filter the smell leakage is slim to none on the tents mate just make sure u have negative air pressure in ur tent and it all goodwhats the smell leek like on the tents?
See some cunts hitting shit like 20oz online from just a 600w. Probably type who's just smoking it all aswell lol
Yeah the 13oz was liberty haze and my first grow. after that I done autos and got shit lol did manage 11 once though. This grow just chopped was auto cross but flowers on 12/12 and I got less than 9 for sure, will be dry soon. Blue cheese not a great yielder thought still should be able to get 15oz. Just waste of time getting less than that man.
the blue things i started flowering are frosty already lol,,,that's a bc....View attachment 2870891 4 weeks from flip