Ok, nobody can answer this better than this thread. After a couple of years of using Canna Boost to it max (16ml gallon) all the way through flower (and sometimes during flush), I'm starting to wonder about a familiar smell and taste I get with bud cured > 4-6 months. Seems to take on a light "shoe polish" smell and doesn't matter what strain I grow (different strain every grow). I cure in 1qt. Mason Jars with lots of attention to burping during the initial 2 weeks to get the moisture right. I surely love the effects of bud size/diameter but was wondering if anyone else is experiencing this unique smell/taste effect. I can't prove it's the Boost but just checking with the Canna group (I use the full lineup, nothing outside Canna products). As an alternate way of thinking, it could be due to the particular strains of airborne bacteria in my locale, similar to why sourdough bread is better in San Francisco. What do you think?