Club 600

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This comes to mind..
Through a bong.. Haha.. And on special occasions homemade pills :)
I would like to grab a picture of the grow but im afraid to go outside lol. Some crazy sounds coming. I see light from the garage so i think its good.
Oh and on 3. day of 12/12 i see male preflowers on some dogs both fem and reg. Is there a good time to remove them or is it just as you can?
 
HG - that picture makes me so happy!

"Hey - You got your hash in my buds! No - you got your buds in my hash!"

Reese's Hash and Flower cups :)



Mulanje Gold Pron:







Cheers,
Mo
 
HG - that picture makes me so happy!

"Hey - You got you hash in my buds! No - you got your buds in my hash!"

Reese's Hash and Flower cups :)



Mulanje Gold Pron:







Cheers,
Mo

How big is that monster! That has to be as big as my leg atleast. Forget the mason jar your going to need a barrel.
 
Did you have to put your hand in there to get the fishing hook out?:shock:
hell no he keep that bait. i may be crazy as hell, but i like my digits mate.:mrgreen: i will be giving the boys at BB a shout tomorrow finally! yea me !
 
remove as required and monitor...the regs may be a bit harder as you may just have males......

nice looking shish
View attachment 2918225
This comes to mind..
Through a bong.. Haha.. And on special occasions homemade pills :)
I would like to grab a picture of the grow but im afraid to go outside lol. Some crazy sounds coming. I see light from the garage so i think its good.
Oh and on 3. day of 12/12 i see male preflowers on some dogs both fem and reg. Is there a good time to remove them or is it just as you can?
 
I am proud(as if I had anything to do with it) of my scottish heritage…..I have read how haggis is prepared and I have seen pictures of it and that's as close as I ever want to get to it. I think every culture has a food item that dares you to try it and you have to be drunk first…..

i can't even speak english ffs. i did spanish at school but i wouldn't even try and have a conversation with somebody, you might get the odd, grassyarse but tthats about it.

you know what they say, ignorance is bliss..........



don't ever diss haggis james, not cool man, did you know if you eat a pound of haggis to yourself it actually makes your testicles larger, fact!

After a google image search, haggis is apparently sausage made with old potting soil.

Lol, you missed the hay they put in there Chaka! And even with the potting soil, it's still healthier than a hotdog:)
 
My temp had been down to 14c in drying room is that a problem as I need window open to filter the air my heater is on I might need to put on full, also dehumidifier in there.... should I put my extraction on the timer and have off and on to let the heat build up a bit and sick the air out
 
budolskie i would shut the window and turn the heater and dehumidifier off. that's how i normally do it, just let it dry slowly and naturally, normally it only takes 5 days at room temperature before i can chop it up and jar it.
 
Ok I have got the temp upto 19c with my temp controller set at 20c so the extraction is running at idle speed 50% and will full power over 20c. But I'm going back along this afternoon for another check and might just switch everything off, I tho the dehumidifier would take out the damp so it will get rid off the grassy taste
 
the slower the better, sometimes drying too quick is what gives the grassy taste. did you chop them all?
 
yes 2 on wed and 2 yesterday, ok like i say il go back in couple hours and check the conditions,

i put the pipes back on and the house is set at 22c so thats sorted the temps i have turned my heater off.. sshould i turn the dehumidifer off its set at 45% when it states in bible best drying conditons 18-24c 40-50% rh
 
it should be good, just sometimes the outside gets crispy dry and the inside is still moist, you think it is ok to jar then when you check the jars it smells like animal bedding.
 
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