yktind
Well-Known Member
Yes please!!!Yes being a Weed Nerd and Frenchy connected is a big +. Let me call him right now and tell him to appear on the thread
- You must spread some Reputation around before giving it to Frenchy Cannoli again.
Yes please!!!Yes being a Weed Nerd and Frenchy connected is a big +. Let me call him right now and tell him to appear on the thread
The Willie was is awesome, if you mean the hash Mo, sorry I do not but will soon.How did the Willie Nelson turn out? Have any pictures?
Well put, re Scorsese in fact without his glasses our man from Nice looks a bit like Jean Paul Belmondo What I really dig about Frenchy's approach is his combination of love and respect for traditional Hashashin values with his interest in modern techniques.IMO, the products produced in the "new world" can only benefit from this quest for quality based on taste ,aroma as well as potency.Now on to the Juicy stuff. Regardless of what happened FRENCHY STILL KILLED IT AT THE CUP!!!! Placement or not, Frenchy has forever solidified himself as a formidable and well-respected force in the industry. When you attract the sheer volume of attention Frenchy has in this short amount of time its certainly a testament to his visceral passion and professionalism that is recognized throughout the world. Cup or no cup, it is a universally agreed upon FACT, that Frenchy is one of THE WORLD'S GREATEST HASH MAKERS. Let us remind you one of the greatest film makers of all time was changing the game for almost four decades before he won his first Oscar as a director, and few can argue against his guile and creativity he brought to the industry. To me Frenchy Cannoli is the the Martin Scorsese of Hashish. A well respected and fiercely unique legend forged through a means only few can dream of. And let me add....The likes of Veuve Cliqout, Dom Perignon, and Louis Vuitton change the game daily with an army of followers without winning a single damn thing. #LONGLIVETHECANNOLI #BOUTIQUEHASHISH #AFICIONADOFAMILY
Just got mine today, Frenchy,Two beginner questions if I may First, I assume one needs 3 bottomless buckets ie one for each bag and then one to catch the water. Second what do you do with the water ? use once wash and discard ? Make coffe with itYes quality is expensive, mandatory are 160, 70 and 45. If you do a little quantity you may want to add the 190
The question was directed to Frenchy. Is your name Frenchy now? Please ignore the TROLL folks. PeaceDiscard the water quick or it begins to stink really bad! LOL Once you've pulled all the trics out, no need to keep the water.
Thats kinda of dickish, all he was trying to do was help and he's pretty much right.The question was directed to Frenchy. Is your name Frenchy now? Please ignore the TROLL folks. Peace
Also I know I'm not Frenchy, but you should only have to have two bottomless buckets. One that holds the 45 and one to hold both the 70 and the 160, I only say this because you are going to pull your 45 last after all your runs so it should just sit there until finished. Also watching Frenchy's youtube video religiously will help alot. Thank you frenchy for all the knowledge you have dropped.Just got mine today, Frenchy,Two beginner questions if I may First, I assume one needs 3 bottomless buckets ie one for each bag and then one to catch the water. Second what do you do with the water ? use once wash and discard ? Make coffe with it
There should be very little resin glands left in the water. I like to use the water for my garden when possible, mostly because I hate to waste.Discard the water quick or it begins to stink really bad! LOL Once you've pulled all the trics out, no need to keep the water.