Frenchy Cannoli
Well-Known Member
Clean the bags/Buckets/Knifes/Trays with alcohol and the machine also with alcohol as Shawns explained or Hydrogen Peroxide
The French Cannoli` Hash Thread
- Thread starter subcool
- Start date
smiceis
Well-Known Member
If Sub was in charge of this site ol' WW would have been banned long ago. Just sayin'. Enough said. Peace
Charsicanuk
Active Member
Thank you Frenchy , Will do as you guys suggest. Believe it or not, I can't get bottomless buckets anywhere here so I bought normal ones[food grade] and will try to remove the bottoms myself. Anybody else have to do this? Tips?
Frenchy Cannoli
Well-Known Member
I bet you can't, who would want bottomless bucket? You should buy at Home Depot the food grade bucket. Use a flat saw with small teeth, cut the first one close to the bottom and the other 3 inches shorter than the preceding and so on.
William Wonder
Well-Known Member
Do you guys find that it's important to regulate how long and how vigorously the washing machine works the cannabis? Or do the bags take care of the sifting process regardless of how long it's washed? I've never been able to take the time to do different loads for different time periods with the same cannabis to know for sure. Thanks.
Charsicanuk
Active Member
Ha Ha Ha I guess only folks like us would want one. I looked at several local shops that cater to 420 community but no luck ,in fact I got a few funny looks
I have the buckets and will do as you suggest. I thought you would say this but not being mechanically inclined I wanted to ask before screwing up. As always ,merci beaucoup .
beuffer420
Well-Known Member
I was once told by a great hash maker to be as gentle as possible. The bags sift out a lot but if you beat up your trim it will make small peices of leaf that will appear upon inspection.
William Wonder
Well-Known Member
Ya, it's tough because too much washing may degrade the hash and not enough you lose trichs. I guess that's where the art of cannabis takes place.
yktind
Well-Known Member
Please follow your own advice.
beuffer420
Well-Known Member
Yea I hear ya! It's where that word experience comes into play. Only way to get it is to keep collecting trichs.
Frenchy Cannoli
Well-Known Member
A little too long, too much ice, too much trims, not enough water will change the quality of the finish product. The process is very simple that is why every step has to be perfect.
It is where experience makes a difference. That is what I can teach in a workshop but cannot show in a video
It is where experience makes a difference. That is what I can teach in a workshop but cannot show in a video
Confucious
Active Member
I don't use a machine, I do everything by hand but I do try to be as gentle as possible when mixing.
Confucious
Active Member
I recently ended up running some plushberry hash that really wasnt up to par and I believe it was from possibly too much ice but I wasn't quite sure why at first, so I refined it uisng the ISO method for the first time and it actually wasnt to bad. Hell of a process but a good quality oil non the less.
Frenchy Cannoli
Well-Known Member
It is all the same machine or hand my friend. Every step have to be absolutely perfect
smokekingfourtwenty
Member
Made with Professor chaos trim
37 micron 
73 micron 
120 micron
Top jars 37micron bottom jars 73 micron
Sent from my SPH-L720 using Rollitup mobile app
Bud Stankelman
New Member
Frenchy, can you upload some of your awesome finish product cannoli pix? What about some melty shots?
Thanks brother!
Thanks brother!
Confucious
Active Member
Yeah I sure learned a lesson with everything has to be perfect on my last batch, one of those things that will bring your ego down. Also having a machine would be nice cuz I do get quite the work out when I'm running my batches.
UKhaze
Member
I have read through the whole thread and now I join the site because of this thread
Frenchy, you are a master at work, and have a lot of great knowledge
Some nice work from other guys in the thread as well
Today I pressed a little over 1gram of dry sifted moroccan kif, frenchy style with the water in the bottle
Smells and tastes excellent, bubbles under heat from a flame
Have a few pictures for you guys, excuse the quality they are just from my phone
The kif
Placed in some cellophane from cigarette pack for pressing
Now pressed I place in fridge for 10 seconds or so
And removed from the cellophane
Frenchy, you are a master at work, and have a lot of great knowledge
Some nice work from other guys in the thread as well
Today I pressed a little over 1gram of dry sifted moroccan kif, frenchy style with the water in the bottle
Smells and tastes excellent, bubbles under heat from a flame
Have a few pictures for you guys, excuse the quality they are just from my phone
The kif
Placed in some cellophane from cigarette pack for pressing
Now pressed I place in fridge for 10 seconds or so
And removed from the cellophane
Frenchy Cannoli
Well-Known Member
Welcome Ukhaze, nice to see some dry sieve. What was the strain???
UKhaze
Member
The kif came from morocco Frenchy, so I am unsure what strain