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I’m in Holland so it must be a local thing I’ve picked up haha thank you buddy

Up skirting for the lads and ladies and a bit of a gen def

One mystery the test uk cheese

Oct 10

Bringing up the rear

New photos

This is my next challenge Also I need the cheese lol

I’m going through this too the advice given is to closely monitor the girls over the next few days maby gently blow with a leaf blower carful not to force water deeper and cut any small areas of rot as they come if they come more frequently then consider chop

Yeah I do a lot of defoliation when I can get there never seems to be enough lol but I think next year a rain cover needs to be constructed just to keep them dry ish thank you for your reply mate I don’t want to chop and will hold off untill I see more mould

No worries cheers mate best to see what’s peoples opinion was but I’ll leave them until the rot gets too bad

Yeah my only real issue is I’m not with the plants o can’t check them everyday long story short I’m in hospital so I’m thinking if I go ho e n see tomuch rot one day I just go all samurai lol but we will cross that bridge as an when

Yeah I have bein advised to deprive them this was my first outdoor and it went great until the late flowering thing I didn’t really know what to expect so I did a experimental run next year will be level 2 I think lol

Yes I think you right the reality is I have 5 weeks easy to go and I’ve seen small amounts of mildew and no sights of rot yet but I think it’s coming cheers mate

Thank you for your reply I have never harvested erly bud before but I’m outdoor in Europe and the wet weather just makes me paranoid so I thought I’d get a feel for what’s possible cheers dude

cheers rob have you had any experience with the bud rot

I do know that it best to get it to maturity but I’m thinking if there is a severe rot problem and it can take out a plant in 3/4 days is there a point where you just chop it down from what I hear the bigger buds will go first

Great film mate

So a question for the experienced guys and fellow noobs how erly on flower do you try to rescue some product due to mould or rot no one wants to crop 6 week old buds but would it be somthing to consider if you were processing for edibles

Glad I could take care of your problem I honestly feel as if a did nothing lol