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Mendo breath f1

Probably. You don't want to agitate it. Just strain it.

Blackberry cream cookie pheno. Ran 60 days in probiotic living soil.

Top dress quality worm castings or non manure compost. They will be gone in a week. You can place a bowl of water in the corner to catch the flyers. They just look for water. Then drown themselves when they find it.

The curds should float. Strain the curds out. I use a laundry bag in a bucket for delicates to strain my ferments. You can get a 2 bag pack at walmart for $4.

Bermuda kush the only female. Day 41 It smells like a dead skunk covered in rotting fruit. Alpine sap pheno 5. The glue pheno I recently popped some more bermuda kush seeds to continue the pheno hunt .

I never tried to make biochar. I have seen videos doing the same method using coffee cans and rice hulls. Here's some probiotic blackberry cream

Alpine sap pheno 3 day 39

Some probiotic mendo breath f1 that's hanging. This is probably my favorite strain that I have in regular rotatation. These are 6 and 2 week old heirloom san marzano tomato plants from seed in 5 gal sips outside. Ripped Bubba

Not sure. They seem fine with carrots. In moderation maybe. They don't like potatoes and garlic. I haven't been able ro find anything on radishes. Better to be safe about it i guess and not give them any underground grown veggies. Worms go crazy over bokashi and pulverized egg shells mixed...

The low ph will kill worms. temps above 90 will kill worms. Onions are a antibacterial the oils from onions can kill worms. One onion might not. It will irritate them. Several onions will kill worms

Yes I mulch in top. Chopping - I chop the water leaves then hang. Sometimes i fresh trim too. If I want to make some fresh frozen bubble with the trim. It tales a little longer cure time with fresh trim for the chlorophyll to break down. When I have to chop a whole room and i don't have any...

Mycelium fungi. Its a good thing.

No good. Onions have compounds that kill off bacteria and fungi and worms so they can survive underground while they grow. gypsum, neem cake, karanja cake, alfalfa, epsom salts, and other rock dusts contain sulfur

Make a large amount of the concentrate. Then store in the fridge. Then activate a little at a time. 1:1:20, 1 part labs, 1 part molasses or brown sugar, 20 parts clean water. Ferment for 2 - 3 weeks when ph is below 4.0 Typically 18 liquid oz of molasses and 18 liquid oz of labs and the rest...

No, the plant has the whole pot for the roots to fill out. It doesn't matter where it's planted. Just like a soil bed.

Yeah. Where ever is easy to plant without breaking up too much soil.

It's fine. You should be good.

What color is the mold? If blue /green or black then throw it out and start over. It got contaminated. White mold is good. Make sure to cover the rice wash jar with 3 layers of coffee filters and just store in a cupboard or somewhere in the dark thats cool in temp. Not warm.