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I have brewed beer and cider many times and I am taking the same approach with this FPJ... it has me thinking... should we be adding some kind of yeast or something to the mix or are the LABS and EM1 taking the place of the yeast in this scenario? Are we looking to breed a particular strain of...

If you really want SUPER soil you want to try to mimic the ancient Aztec soil frequently called "Tera preta" but I don't think that is something that has been exactly replicated.

Rainforest for sure has a very biodiverse soil.. personally I wouldn't go harvesting it ... you will also get a lot of bugs lol. The island soil is very rich in volcanic material which makes for amazing soils for some plants.

They don't need it yet at all.

First batch getting started! I am adding some labs and expanded em1 to the mix for jump start things. With me luck!

oooh nice... looks like they have sweet mono tubs also.... thank you!

Damn thats a gorgeous and very level flush! I would have tried to get them before the hoods open ... but I know that timing can be very hard.

Anyone know of a trustworthy place to get pre sterilized grain bags for a reasonable cost? I see a lot of places online but I want something that I know is sterile ... I see some that are like 8 bucks.... some that are like 50... asking the brain trust!

just to clarify I meant Canada not California lol

ok ... well... you got me there! :wall: :bigjoint:

CO is NOT cold lol.... try near the CA border cold is what I mean by cold. thanks for the input though!

all great ideas! I have tried heats mats on a smaller scales and always just accomplish dried out soils lol but on a larger scale like I am doing know I bet this would work great! thanks!

yes like that! does it help?

huh my room must not be very well sealed then, lowest mine has gotten is 350ish

if you are just doing that level I really dont know if it is worth it, but it should also last forever at that low of a level.

Fuzzy logic I think they mean is the number you set that triggers the meter... so you have the target value at 1200 and I set my "fuzzy" number at 100 so when the meter goes 100 under 1200 it turns on and when it goes 100 over 1200 it turns off.

I open the tank valve all the way and the regulator valve maybe a quarter turn. I then sit in the room for one cycle to see how high the number gets AFTER the CO2 has turned off... I have found (and this is just in a 5x5 so it might scale up I am not sure) is that it gets up to about 1500 before...

Never did get this part two sadly huh?

First time officially making labs, I have made cheese before but just threw the whey on my compost pile lol this will be going into bokashi among other things. Maybe. Try to make some fermented aloe extract. What else should I do with it?

Shhhh the first rule...