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Plants two weeks in flower benefit from every leaf they have. Older plants do too. Not against pruning at all. Sometimes it has to be done. But never the first choice for me.

Once they have grown they don't consume energy, they create energy. You should never remove them.

Figures. Italians roasting peppers in Pueblo. I knew plenty of Mussos growing up.

Nothin fancy. Roasted bone in breast with some lightly dressed micros, bagged cheddar on a flour/corn hybrid. Berry pie and Panama Red for dessert.

Still in the 80’s all week here. Getting darker earlier … but still Summer beer time!

It’s weird but I’ve been revolving back to good American cheese lately. The melting properties are second to none.

My wife is from PHL. The roast pork and broccoli rabe “wit” provolone from this place is a great sandwich. https://www.tommydinics.com/ Don’t eat pork anymore but I’ve consumed my fair share of these.

STL was way cool back in the day when I worked for TWA. Loved hanging out on the Hill.

Totally remember it. I think the kid said “pleeeaaase” after Mom.

Gorgeous pie Pop and Son. We’re working on a Jalapeño popper pie. First iteration. Jalapeños, cream cheese, green onion, bacon and smoked Gouda.

Bellissimo!

My son apparently has nothing better to do with his money…

Another fantastic ale from Block 15. These guys are worth trying if you can find them in your area. This one is a classic IPA. Piney. Citrusy. Almost Fall-like:o

1 zip (almost … 25g) Panama Red and 16 ounces ghee. Smells great. Bud makes the difference vs. trim scraps.

Can’t wait for dessert tonight.

Looks like Brie or Camembert. Edit: never mind. Big brain beat me to it.

These guys are really good. Tempted to drive down to Corvallis for lunch and to pick up a mixed case. Both beers I tried were excellent.

Hangin’ on … Gorgeous day today.

Sucking every last drop of Summer. This one is a strong recommend.

Still Summer ….