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Also hit Croteaux Vineyards on the north fork of Long Island. They make all rosé. Beautiful on a Tuesday. No crowds.

Also ordered sandwiches from these guys. Holy shit. Couldn’t eat a whole one. https://www.instagram.com/taliercios/

Just got back from NY. Mr. Pizzas still rockin the pies … The White: Buffalo Chicken:

No winter!!!! We gotta hang on as long as possible!!

007 movie, Sauvignon blanc, fruit and cheese plate … and a 1mg Ativan chaser. Slept thru dessert. Nice.

On point again.

Pro dude.

You tawkin’ to me? You tawkin’ to me? I got your bias right hee-ya.

That plating is tight. I could see the veggies pickled and cold as an offset to the steaming chicken and rice. They almost look it. Could eat that 2-3 times a week.

It’s been a long time since I bought a bottle of Basil Hayden. This is a beautiful whiskey. Aromatic and flavorful.

Yeah, it’s not consistent. Merlot + Cabernet = Bordeaux. Pinot noir or Chardonnay = Champagne. Rosé = many varietals. But still … I’d blow it up and frame it.

My kid brought it home. He’s gonna be surprised when there’s two already missing.

Still Summer … Pineapple bomb. Delish.

Tea smoked twice cooked duck sounds like it could be good.

This one probably had big tannins. 2001 vintage was rated 91 by Wine Spectator, drink window is past peak, but there are some wines that held. https://www.winespectator.com/vintage-charts/region/oregon I gave each of my other kids/nieces/nephews a Nuits St. George and about half of those aged...

Headed to NYC for a visit. Nephew turns 21 this month. Laid this down when he was born. I forget why I liked it/thought it would age. I guess we’ll find out.

Spanish flag, check. American label, check. English French Toast, check. Made in China, check. Pizza photo, check. All makes sense to me ... :roll:

Looks super appetizing.

Fasciation.

In the meantime, this is pretty good. I like what this brewery (Pono) is doing in their mash tun as well as their hop rocket. Pairs nice with Chongqing Spicy Chicken.