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That is gorgeous shnkrmn. ince it’s morning in China, and I’m watching the Olympics I made a little chicken sausage patty and some fresh Araucanas eggs from the girls at the barn.

I pulled this out of a box last night. It’s about 16 months old. Smelled good. Plenty of carbonation. Tasted stale though. Brewed it in Sept 2020.

Kind of lacking for my taste. Surprised, cuz I usually like their beers.

Eye catching. Bright. Colorful. The plate that is.

Yessir. And I ate that sh!t too.

And a vegetarian Thai Red Curry Stew ...

Maki and Nigiri ...

They all look good. The tofu is legit.

Hot sauce and cheese please!

Rock hard soil might not be the soil. Could be heat. Could be hydrophobic from your watering pattern. Don’t think a garden center would sell bagged soil that has that much clay. What’s the brand? Ingredients? Your plants will recover. Just give ‘em time. Don’t overwater. Let the roots stretch...

I peruse these pages from time to time. I hadda chuckle at that last one. This is Rudy. He runs this joint.

The elk pepperoni is very good. Would go good with some of those Triscuits you got there.

Eh …. What’s up Doc? A little extra virgin olive oil, carrots, leeks, celery, onion, mushrooms and Yukon golds in a white wine and tomato gravy.

My mom gifted me an olive tree a few years back. The oil was fresh as you can get in a can. https://www.nudoadopt.com/olive-oil/?gclid=EAIaIQobChMImc3q__7p9QIVyiCtBh0BaQkOEAAYAiAAEgJrn_D_BwE

The groves are beautiful.

Ninkasi and local elk pepperoni.

Damn this thread is kicking hard.

I'm gonna agree with the posters who told you 1 plant per 4 sq feet. That would be 2 plants in a 2x4, or 4 in a 4x4. Don't make it harder on yourself than you need to. Especially for a newb. You start crowding plants together you will have more bullshit to deal with.

Needs something. More light. More nutes. It’s very small to be showing flowers like that.

Recharge is a powder. You water it in. There’s no NPK.