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  1. drsaltzman

    New and Improved TnT Foodie thread

    Not for curious2garden. Though my wife is a keto enthusiast and the noodles she ate were made from avocado. This place is 50 minutes from the house, in a gas station parking lot (though the view is nice). Took our lunches to a nearby park. Ube noodles with portobellos. Ube cheesecake...
  2. drsaltzman

    New and Improved TnT Foodie thread

    And like a numbskull I went in the ocean with my vape in my pocket. That’s the problem with amphibian board shorts. Never would have happened with Speedos.
  3. drsaltzman

    New and Improved TnT Foodie thread

    I’ve eaten poke every day, sometimes twice a day, for almost two weeks now. My gut is starting to protest. Gonna have to do a little teriyaki or stir fry noodles tonight.
  4. drsaltzman

    New and Improved TnT Foodie thread

    I dunno know about him, but I do every greyhound.
  5. drsaltzman

    New and Improved TnT Foodie thread

    Do you make the cinnamon keto bread? I need a good recipe.
  6. drsaltzman

    New and Improved TnT Foodie thread

    Wife is the same. Fresh broccoli that is. The watermelon thing is bizarro.
  7. drsaltzman

    New and Improved TnT Foodie thread

    I thought greyhounds were always vodka and salty dogs were gin, but now I’m not so sure. I use vodka. A good gin is sacrilege with grapefruit juice.
  8. drsaltzman

    New and Improved TnT Foodie thread

    Chili Mac and cheese pizza. With smoked green chilies. An assertive cheese too. Or the sharpest cheddar. Or BBQ ends Mac and cheese pizza. BBQ sauce. Red onion. Cilantro. Cali style.
  9. drsaltzman

    New and Improved TnT Foodie thread

    I’d eat Mac and cheese pizza. We’ve tossed it around a few times. Always some naysayer. One day.
  10. drsaltzman

    New and Improved TnT Foodie thread

    Who doesn’t like rubbing peaches. Cmon ladies. Even you do.
  11. drsaltzman

    New and Improved TnT Foodie thread

    Happy wife, happy life. Leave it alone.
  12. drsaltzman

    New and Improved TnT Foodie thread

    Of course it’s Toke and Talk, so …. going with the local vibe … a little pineapple upside down cake.
  13. drsaltzman

    New and Improved TnT Foodie thread

    Well Mrs. drsaltzman made breakfast this morning, I guess that counts? Eggs, mushrooms, cauliflower and manchego over a toasted bagel. And my morning greyhound of course.
  14. drsaltzman

    New and Improved TnT Foodie thread

    Been awhile but they’re some good eatin’.
  15. drsaltzman

    New and Improved TnT Foodie thread

    Salúte gentlemen. Nice food. Now back to the beach with a vodka and lime soda …
  16. drsaltzman

    New and Improved TnT Foodie thread

    I knew you two would appreciate it.
  17. drsaltzman

    New and Improved TnT Foodie thread

    Poke, and a greyhound. I’m blessed to have a spot like this to escape to. Especially in February.
  18. drsaltzman

    First time in a pot, I don't have a clue.

    Less is more right now. When it outgrows that pot you’ll be watering a lot.
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