Search results

Due to some request...hehehe..... I am going to post some pictures of our UK Cheese plants we have going right know. The first pictures are of our 2 mother Cheeses. The next couple of pictures are of a UK Cheese clone in flower at about 3-1\2 weeks. This is our first time growing the Cheese in...

Is the bulb attached to the ballast? If so there will be a lot of heat. The bulb by its self will still generate some heat.

Wow! Yeah we have heard about it and have wanted to apply for it but we currently rent our house and the utilities are under the landlords name. we are going to try and see if he would not mind us changing it under our names, but it is $265 to change the name! So needless to say that is lame...

That is pretty good. Damn that must be one hell of a electric bill! When we upgraded our setup there was a drastic spike in our power bill, but when you are sitting there enjoying all your hard work it doesn't matter in the end.

This is a fantastic grow! How are your temps and humidity with those 2 1000watters? Keep up the great work your plants look like they appreciate it!

You beat us to it. Good information!

It is looking good so far! Maybe straighten out the mylar a bit? It might not reflect the light evenly, but other than that you are true craftsmen! Here we are thinking our 5x5x6.5 with a single 600watt was big hahahaha. Sub'd!

Hey there lovebud420! Looking sweet man those buds are on there way to swelling up! My cheese is at about the same stage, packing on trichomes and swelling! Great work you harvest should be bountiful!

It was all sugar trim; very frosty sugar trim, but not buds this time. Now, for next time.....well, lets just say we were VERY picky with the lower nugs from our last plant....lol, ended up with half the lower buds in with the trim, so can't wait till it's dry! We'll see if it makes a difference...

Yeah, I have a recipe for Pizza dough on page 3 of this thread. It involves making clarified cannabutter, and I have a recipe for that on the same page. As far as garlic bread, I haven't put a recipe for that yet but it's a good idea! Ingredients 1 loaf French bread, cut in half lengthways 1/4...

That Trainwreck is beautiful! I love the shades of green and purple on her!

It was just over an ounce. It is very tasty!:eyesmoke:bongsmilie

Here are some pictures of our latest batch of errl (which is a mix of banana & ak48 sugar trim) thru it's different stages of heat purging. First Melt STIR!!! Second Melt Final Product....MOON ROCK! This is the second run we did with our new tube. Turned out really nice and the...

Here is some Errl We just made for a friend. It is a mix of Banana and AK48 sugar trim. YUM!!

Hey all! Just did a batch of the sticky stuff for a patient\friend and thought I would share the results with all of you. Just figures that when we do runs for other people it is always a heavy yield and when we run ours.......well you get the idea. These first two pictures are of the first pre...

Okay, here's a mix that is very near and dear to us....actually the first home-done mix posted on the internet! So if you're interested give it a listen. And if you've never heard of Soundcloud.com before, check it out, it's got something for everyone! Still waiting for someone to post something...

6.5x2x8 basically a closet. No mods done to it just yet.

I got something similar to that. What kind of ganja is that? She's looking pretty sweet so far. How long has she been flowering for?

Heat purging works great for us. Just be sure to work it until you don't see any bubbles. Oh yeah and take lots of sample hits.....you know......quality control;-) We use a coffee mug warmer and ceramic dishes.

Yeah it pretty much IS ridiculous hahaha. Just ordered a new set from a glass blower I met online. We will match you dabs when we get it;-)