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goof products but not organic. I only used it during my first grow, and had mixed results. One strain (Bubblegum) had a case of nuteburn, while the NLX was just perfect. The Boost (useless without their PK 13/14) is worth every penny, but all in all it's still not comparable to organics.

sorry for the stupid question, but are you doing a perpetual grow? are you gonna eventually flower the mother plants? otherwise I don't think two harvests by January is realistic. Even if you switch the light regimen tomorrow, it will take at least 8-10 weeks to complete flowering, which means...

I personally wouldn't. And I also wouldn't be using molasses unless I was an organic grower (which I am). Molasses, more than anything, is food for the micro-organisms in your soil. Plant roots' cell membranes cannot actively breakdown nor absorb complex sugars. Even as an organic grower I...

I smoke about a pack a day; especially when I'm out of the house. If I had an infinite amount of bud I would probably cut down on cigs a lot.

then I wouldn't worry about it. besides, salts should keep mold away so it's not an entirely bad situation.

well we can't know if it's harmful if we don't know what it is. If it's dust then you it is harmful, as dust will contain all kinds of spores. Next thing you know you'll be dealing with powdery mildew and bud rot. If your plants are flowering, you don't need the humidifier.

well dank bud will naturally turn an amber/brown color after being cured for a few months as a results of chlorophyll breaking down. where did you store your jar?

is it dust or salt scales from the water? you should clean it properly. Perhaps install some kind of filter? I have the opposite problem and am running a dehumidifier.

dude, I live in a small appartment with my wife. My grow room is in the kitchen! she puts up with my growing/blazing, but there are limits :D Once I move outta the city and get a bigger crib I'll definitely step up my growing game and do my own composts.

Nothing like a good D-SLR camera with a macro lense:

Every feed would probably lock out nutes since the soil will be full of mineral salts. I'd like to think I'm an organic, though since I'm growing indoors for personal use with limited space, I'm not into making my own "super soil" or brewing my own teas, etc. I just use ready-made organic...

thanks for the rep. even with organics I wouldn't flush with it! I only give my plants molasses twice during their entire life, and only between weeks 3-6 of flowering.

if you're not using organics (with beneficial fungi and bacteria in the soil) then the molasses is useless. Plants can't break it down and absorb it. Molasses is food for your soil, not your plants.

I'm using the light mix. I still give 'em Root Juice, Piranha and Tarantula from the first day (rooted clones). Otherwise i wait until they start to turn slightly pale to give 'em veg nutes. For this grow I think I've only fed them Veg nutes twice before switching to 12/12.

lookin good. As for when to water, just weight your pot. If it's light then time to water. And always make sure you have a bit of run-off when watering/feeding.

Girls just completed day 24 of 12/12. Spotted some spider mite on one of the Soma's so I sprayed all my girls with neem oil. Otherwise they're pretty healthy. Here's a side by side of a Soma (left) and Sage'n'Sour: Close-up of the Soma: S'n'S:

Girls just completed day 24 of 12/12. Spotted some spider mite on one of the Soma's so I sprayed all my girls with neem oil. Otherwise they're pretty healthy. Here's a side by side of a Soma (left) and Sage'n'Sour: Close-up of the Soma: S'n'S:

Girls just completed day 24 of 12/12. Spotted some spider mite on one of the Soma's so I sprayed all my girls with neem oil. Otherwise they're pretty healthy. Here's a side by side of a Soma (left) and Sage'n'Sour: Close-up of the Soma: S'n'S:

IMO if your nutes came out of a bottle (organic or synthetic) you still need to flush.

which is exactly why you still need to flush. get rid of em salts and nitrates. and whatever you do don't flush with molasses as some would have you do.