Search results

Maybe just “K”… jk- What’s with the adoption agency and their love of K names? Cute puppy. I always like “common” “English” (caucasian) names like Frank, Harry, Fred, George, and Hank. Little aside comment- my mom got a dog that the shelter had named “Cornbread” but she didn’t want to be out in...

I have no proof, and I don’t kiss and tell, unless it’s a need to know. The extract companies don’t buy total garbage, but if it’s able to get cleaned up and pass lab, then fair game, I suppose. My only original point was along the lines of “maybe don’t ask how the sausage is made”, or “better...

Totally understand. I have a stand-alone that came from great (indoor) genetics that did really impressive against bot-mold at first but never really chunked up in flower, and is now an experiment to see if any individual branches will survive the massive onslaught of noble-rot- in which case I...

I worked for a licensed farm briefly and I’m not saying that some of the more “compromised” product (not saying aphids or problems at all) was definitely not not sent off to extract companies… Moreso I’m curious to see that reporton the place in OR

Just reminded me about your sesame suggestion (previously). Have some seedlings in the wings to veg. @mudballs - I hear ya. I forget, or maybe never asked- no greenhouse, or rain cover? I finished the last of my summer ones in a small gh with a slapdash exhaust and little SpiderFarmer LED for a...

I’m in California, and my neighbor joked that all the indoor growers own hybrid/electric vehicles because of the utility incentive. Not sure if that still exists, but I have a Prius as well. Also have a truck that is good for work projects. It’s good Canadia has a “sustainable” peat farm. It’s...

@Creature1969 @Rurumo same sentiments here. Now that I grow and breed, I too get excited when I find a random seed. I was really “lucky with the ladies” this past year having found two excellent female seeds from bags of friends’ stuff, that grew to awesome (non-hermed) plants. Got seeds off of...

Anyone post any Sturgill, yet? Get past the funny intro, and commercial, in this vid for some good storytelling- or enjoy this “psychedelic country” hit-

To be clear- I’m not TELLING anyone to do anything. I am asking, that’s all. There is nothing inherently wrong with peat, it’s the rate at which we are digging it up and releasing literal tons of carbon quickly into the atmosphere. Slow down, or develop your own (that last part is sarcasm). So...

Very commendable. Thanks for being a part of team Earth. We are all consumers- that’s just part of the cycle, but being conscious of our consumption and our output is the best thing we can do to keep that balance. If you are near any fish markets you may be able to collect some of their waste...

https://www.worldatlas.com/articles/the-peatland-ecosystem-the-planet-s-most-efficient-natural-carbon-sink.html

The pics I shared above show a genetic purple trait, specifically from a Durban Poison phenotype found in a seed, though the pictured plant is a cross of Dutch Passion (mother) with Kwazulu (father). The similarity in the structure of the the progeny and the mother and the way it purpled...

Probably due to high nitrogen in late flower as others have suggested? But if you haven’t chopped yet- definitely give them at least 2-3 weeks, unless botrytis or mold start setting in. I mostly grow outdoor so that’s common in my area. Can spray with citric acid and/or H2O2 dilution to...

Notice how @Failmore has swollen calyxes (like popcorn, kinda) in his pic? As big as you can get those, with as many hairs receding or wilting off, “the better”. I used quotes because by that point many of your trichomes should be reddish, which leads to a “heavier” stone. And yeah, you can...

Trichs, from what I can see zooming in. Not wispy, and they are individual little mushroom shapes.

I let them sit for a bit and so far tastes and smells good, but I think I am going to start trimming away at it, when I have time, just to be done with it.

Have dried and bucked down flower, that only has some leftover long sugar leaves on it, and it has been jar curing over a week. I contemplated the difference in quality of bud that sits fully trimmed in a jar, vs. untrimmed bud sitting in a jar curing. I normally would’ve fully trimmed before...

-‘round the corner…

Lemonade