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ah..ya. wow was early when i posted that...lol., i meant to say it has to be ph as you have nothing to set it with. then its not light burn as you asked above. with temps 10 degree to low for both day and night. and thats not what light burn looks like

actualy was meantioned pages ago, just not in those exact words.

huh??...lol

no, its 200% pH related. has to with nothing to set the pH. and with your way low temps no way its burnt from light, should be about 10 degree warmer day and night there

dont know if you dont have a pen to read the ph.

and again i didnt say shit about starhces...yiu did and tomatoes have nothing to do with what we grow. its hops that is the closest related plant. what i listed are all sugar not just starches i didnt list starches...all sugars in diff forms

actualy forcing isnt good as its not mature yet to produce the best possible from the plant. toi achieve the peek potency you need to let it mature first. forcing it to isnt a mature plant.

what about the bottom of the pot that also needs to be dry. finger meathod is old ways. lift the pot to feel the weight is way more accurate. finger way is usualy why i see so many have ph issues from being to wet to often. and no way to judge how many days as thats room conditions and soils...

want swelled buds look at what triacantonol can do for your grows..another form of sugar, very expensive process but a couple of us do it for the nutes we sell.

and again sugar is sugar no matter the form. from surcrose to glucose and many many others. its still a sugar no matter how its sliced. need to total all forms. and as i said mg has multiple law suits against them for the lies they make on labels, and advanced...well i think he speeks for...

you wont have any plant if you dont get the ph right....lol, your worryin about the wrong tools for the trade. its like a mechanic with a wrench...lol

the sachrides alone are more than what they think is a total sugar count...in grams of sugar not calories

ill try this again...lol below is a list from what you posted on all the forms of sugars in this bottle...ok? Carbohydrates 8.31 g Other carbs 2.46 g Monosaccharide 2.09 g Disaccharides 3.68 g now add those amounts together and tell me its still 5.85g as it says it is. its not, its over...

again..nothing to do with calories here.

what again....lol. mg dont make molasses they make bad nutes. and theres a huge diff rom 16 gram sugar to the 6 it says is the total. not just 1 gram out its out huge. your obvioulsly not following what im talking about, you ke3ep reffering to calorie numbers and ive not said 1 word on calories...

its ok. im not even talking about the calories at all. look at the amounts of each form of carb/sugar and add them up. its not what that post says is the total sugar. total sugar shows 5.85 but if you add them up its 16.54. and im not talking about calories per spoon either...lol

well youl continue to struggle without a ph pen. i wouldnt put it in soil till it has roots showing out of the wools, and 2 to 3 gal is way big for a plant that size. id do no more than a 1 gal for now

dont ever use hot tank wayer. fulkl of bad shit sititng in the bottom of an old rusty tank. just leave it in thew room to be used in. and down the road buy a 2 buk aquarium thermo

ok, thx mr roast

when they come to canada the plane stops over in the usa and refuels is why its a bit slow here at times..and is where they inspect the cargo and take what they want. i lost 3 orders of 2k each that way