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Especially with a few sprinkles of dried red chili's.

Rarely have I celebrated Taco Tuesday ... and by rarely, I mean never. Today that changed ... ... and there was much rejoicing.

Used mine just the one time ... and it now sits in a corner of the basement. Well yeah ... cause you just bought a pallette of bowl trimmers. :D

Scrape some of that dried sticky icky off and toss it right into Barbie. That might be a blend to remember.

That could work. As long as the grower was adept ...

And make sure that those who rent them clean up the grates and blades.

I have read where 18 weeks in 12/12 for GT is the kinda the norm ...

Agree wholeheartedly.

Not ready for that stuff yet ...

Even with two of these DELISH red ales from The Ucluelet Brewing Co ... ... another 4:00 AM wake up call from the turbulent Pacific. Morning.

OK ... gotcha now. We use a water softener and I am able to get my water from the softener bypass valve. Is there a bypass before your PURR?

3 down ... 3 to go. But it sounds like we have a cranky infant in a room close by ... let's make that 2 to go.

So troops ... do you see three J's? Is the forest trying to tell me something?

They do like a small amounts of Fe ... Mg ... Ca ... Mn ... B ... some of the goodies found in unfiltered well water. You sure you wanna filter that stuff out?

Sigh ... ... the skies have opened.

85% Phosphoric Acid to lower it. Use a pH pen to tell me when I am at 6.0 to 6.1 for Pro Mix HP.

Pass ... on both wine and The Vancouver. Straight Bourbon is next ...

Might as well cause beer ain't doin it ...

Next land mass ... Hawaii:

I wish I could. One week later and the internals are still on EDT. I am waking up at 4:00 AM daily.