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They measure just shy of 8 feet tall. Still getting bigger. Some leaves at the very bottom of both plants are yellowing, and I'm not sure if that's a big problem or not. Preflowers but nothing really new to note. I'm in Portland for the next 8 days, father in law was diagnosed with cancer and...

I'm actually not worried about anything except my precious paste tomatoes. They are so fucking fussy. I don't want to lose the entire year to blossom end rot. Buddy knows nothing about plants, he's taking care of my dogs and chickens and snakes and plants... I wanted to make it simple.

New supports. The poles are 5 feet. Also this came.

I gotta leave for a while. I'm letting a friend take care of my house while I'm away. Does this make sense? Anything I missed or should have covered? What do you guys do when you just gotta get on a plane and be gone a while?

Rust oleum semigloss enamel paint in black. Here is the finished project from the video

There has never been a better time in history than now, to learn fine art hand engraving, or to be a hand engraver. There are some very fine quality tools being made out there by talented engineers and machinists passionate about engraving. I took my beginner class from Ray Cover in 2021. I've...

It's a little reciprocating piston, Sorry about the short replies, whisky was keeping me from being eloquent. I don't take many videos of myself at work, I don't have a trinocular scope so it's kind of a pain in the dick to do. But, this should help explain a bit. Sound on and you can hear...

I use a pneumatic system powered by nitrogen

I inlaid the inlay, too, it is pure gold and the stone is a diamond

Perfect is kind of what I do. I specialize in that. Speaking of, I think I'm done with this knife shield and I'm debating if I want to engrave the bolsters, too.

Here's the last of everything I felt like keeping. The rest went into a bag. Coincidentally, my seeds came so I sowed those where I wanted them. No more zucchini. This has a section for bok choy on the outside, holy basil in the middle, and choy sum closest to the bell peppers.

Lord have mercy some of these machines are wild looking and thousands of dollars :(!!

I needed to understand what is happening with these crazy salad spinners. What models are these, how much are they?

I have no concept of what kind of work is involved. Assuming all goes well and my plants continue to thrive with exceptional health and no pests, making an educated guess about what my yield may be, what am I looking at here for time spent processing the blossoms?

They've got SVB and powdery mildew. I've had zucchini in every meal since early June and I'm kinda over it. I'm planting different stuff in its place for fall: choy sum, baby bok choy, and kraprow holy basil. I also am pulling up my Greek oregano and replacing it with an orange flavored oregano...

I have at least one person I know that has trimmed before and is willing to help me with it.

Y'all I'm a noob, help me with acronyms, lol What's BT and robocat? I'm going to pull my zucchini plants today.

It's almost been a week since pictures. Let's look at those gorrilla girls.

Vacant, ptsd stare into the abyss?? Lol

So many months in the making, I planted these red baron and shallot sets before the last two snow storms, to have cooked them is culmination of so much work. I harvested 5 pounds of onions and shallots today and used 3 and a quarter pounds in this soupe de l'oignon gratinée with a side of ribeye...