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See if you can fold that bag in half and suck on top of each other to get more PSI I feel like there should be more on the paper around that brick

And You still get to bake with the pucks. So you are using the shaking technique. I have been trying to go with the rotating drum. Maybe I should switch to your method.

“It all depends” It’s all energy man I think the energy that went into the larf at the bottom could have been redistributed to the location of the big nugz at the top.

Yes it’s not perfect. But it’s all in the right direction towards perfection. I do it at-45c with fresh frozen. I’m using a big window pane, and various scrapers to scrape it up. Now I know, an AC 120v drill will not spin slow enough to work. Unless in invent a pulley system. So I am back to...

My question is: how much of that air environment is ‘used up’ oxygen and needs to be exchanged? If I wanted I could get it to perfect humidity in there, but will they grow? How fast do they use the CO2?

I have tried a 5gallon pail and it lost its shape. here is a pic of the optimum mesh, on which will rest a micro screen, held on by magnets. I want to make it big so I can put whole branches in there. Turn it on walk away come back to a big pile

I think this is the best end game. No smoke. Dabz all day. Gods flavor. Press it yourself, grow it yourself and everything in between. Ideally I would be using the Dabpress E-dabrig , but I mostly use a donut element on a 510 thread battery. I hope it’s ceramic. What’s the latest and best...

I will be reading this entire website thanks. ok I have many new ideas floating around. But I want to the parts store today and spent45 min looking at parts and pondering the best route for the slickest machine. And cheapest. I’m still searching for a mesh casing like we haves been seeing. But...

You sir are a genius. See, this is MY idea! I am working on it now. Yes a hollowed out carbon filter. my plan is to grind out the inner mesh. And put a 120 micron screen on the inside. Secure it with some magnets all around. On one end attach the rotisserie, how many rpm is the rotisserie...

170-190 is low ish? but there is also time involved. And pressure. Pressure should remain just right. So the heat melts it out.

Try 180f as a temp and under 3 min. You might be cooking out al the flavor. Thats as dark as a 2-3rd sqwish.

Is it leaning left or right?

Pics. How big is it

Here is a small batch I made. so here is what I made. It’s a cheese X the Truth by True Canada genetics. It definitely has a little something extra on the taste. the stuff on the outside I scraped up and put in the jar. The stuff in the middle I gathered up into a small ball and then pressed...

Cool. Maybe il drink a couple guiness and get the ping pong ball out of the can. Hmm dry ice is a good idea. Unfortunately not available in my area. What micron mesh size do you use ?

So I just did this this winter it works good. The cooler the better. It got to-45c here. The only problem is that it is cold on ME. And my setup uses a drill that shuts off after 5 min. But. It works. The dryer the better and you can’t just throw huge branches in, it’s good to bust it all up...

Are you DWC

How long lights on per day

Depends, do you need a tent?