Heisenburg7
Active Member
Thanks in advance.
Hey guys- I've got a Critical Cheese Auto (about 2/3 weeks from cutting) and a beautiful Blue OG (day 7 of 12/12) in a DWC cooler set up. I threw in an auto at the same time so I would have something while I waited for the OG to finish. However, my impatience has screwed me. The roots are intertwined and the auto will be coming out 7 or so weeks before the OG.
Any tips or thoughts on how to get the cheese out of the cooler without ruining the OG?
About the only idea I've been able to come up with so far is to cut the cheese roots as close to where they meet the other roots as I can. And hope for the best? Anything I can use to help eat up or at least not infect my OG with root problems? Or leave the lowest popcorn branches and let it go till the oh finishes hoping that it doesn't die completely from the chop?
Also, I can't really take them out of their grow space, I wouldn't be able to stuff these big Betty's back in there without damaging them.
Hey guys- I've got a Critical Cheese Auto (about 2/3 weeks from cutting) and a beautiful Blue OG (day 7 of 12/12) in a DWC cooler set up. I threw in an auto at the same time so I would have something while I waited for the OG to finish. However, my impatience has screwed me. The roots are intertwined and the auto will be coming out 7 or so weeks before the OG.
Any tips or thoughts on how to get the cheese out of the cooler without ruining the OG?
About the only idea I've been able to come up with so far is to cut the cheese roots as close to where they meet the other roots as I can. And hope for the best? Anything I can use to help eat up or at least not infect my OG with root problems? Or leave the lowest popcorn branches and let it go till the oh finishes hoping that it doesn't die completely from the chop?
Also, I can't really take them out of their grow space, I wouldn't be able to stuff these big Betty's back in there without damaging them.