1st from Seed Grow (Cowboy Style)

DST

DST

Well-Known Member
I even grow my own tomatoes for the sauce!

At the moment I am obsessed with thinly sliced tomatoes in a bowl, olive oil and balsamic vinegar, plenty salt and pepper! (it's how every place in croatia served you tomatoes!) bread is essential as well.
 
supersillybilly

supersillybilly

Well-Known Member
I've always been a nice bread, olive oil and balsamic vinaigrette kinda guy. I'm laying off carbs just now. Benn going to gym. Lost bout a stone. I'm 14 3 now
 
DST

DST

Well-Known Member
aye, ye canny beat it, roasted me some peppers as well, and had them with a baguette I had topped with parmesan, olive oil, and s/p. getting hungry again ffs.
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
own pasta and tommy sauce, you'll have have an angus moored on the balcony next ne doubt :lol:

well i had a fun evening down a local theater, picking out fancy dress. i'm off to a mates birthday a medieval banquet at blackfriars ( the toon's friary built in 1239 is now a proper fancy restaurant). gonna look a reet regal mutherfucker.

went for italian after, at drank and was merry. Beer festival this weekend.

have a good one peeps
 
Don Gin and Ton

Don Gin and Ton

Well-Known Member
ah that stuff is different ball game, had a bit of fizz in it the english stuff aint same. the cloggies know how to make beer as do most of the european lot.

spose the difference is real ale being flat to beer being fizzed or i could be talking codswallop. it's early and my brains still foggy, good few lemoncello's last night
 
DST

DST

Well-Known Member
may be it's the triple distilling, unpasteurised, unfiltered element that makes the brouwerij beer good, plus the fact it's 8% plus, lol.
 
DST

DST

Well-Known Member
I've had 1 beer all week (was from the brouwerij as well).....just couldn't stomach alcohol. We'll see what happens tonight though.
 
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