doublejj
Well-Known Member
I'll put a firewood fund jar out...Cool, good to know. Thanks guys. Contributions to festivities fee?
I'll put a firewood fund jar out...Cool, good to know. Thanks guys. Contributions to festivities fee?
Let her know tws is a swingerI may make it up to this one and bring the lady along with me.
Let her know tws is a swinger
Ill just keep my wife away from ya .lolthanks for being my wing man Rube. lol
Sounds AMAZING!Anyone have any requests on hand made sausage? I'm planning on making some to bring to the Q... Lemme see if I can track down the list I put up in the S&T... I make Pork and Chicken varieties...
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo, Pumpkin Spice, Rosemary Sage...
I know I'm missing some. But anyways, I'm gonna bring up maybe 20 or 30 lbs.. So I'll start a list of what to make if there any requests..
im a big chilli fanatic got 60 plants in the garden transplanted today...habanero sausages sound great...ive got 5 kilo of Trinidad scorpion chilli sausages being made next week...just sayingAnyone have any requests on hand made sausage? I'm planning on making some to bring to the Q... Lemme see if I can track down the list I put up in the S&T... I make Pork and Chicken varieties...
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo, Pumpkin Spice, Rosemary Sage...
I know I'm missing some. But anyways, I'm gonna bring up maybe 20 or 30 lbs.. So I'll start a list of what to make if there any requests..
skunk x northern lights is that the old school version your talking bout papa?as in late 90s haze x nl?Hey guys and gals that are going to the BBQ, I am going to bring some seeds with me that will be up for grabs, I figured I might put a few of my strains that I have been "hunting" for, just in case anyone might have some tucked away they may want to trade or such.
I will be using bohdi Blueberry x Snowlotus pollen on doublejjs cherry pie, Gorilla Glue #4, Dog Kush, Lemonshine, bay 11 haze, CheeseQuake, and Sour Cherry, Wet dreams, and Cheese Surprise.
A few strains I have been hunting for:
Grape Ape
Skunk x Northern Lights
AllKush
FUBAR
Green Crack
Damn y'all do it up right...sometimes I miss that Cali living...parked at the rest area off of I 5 near Arco arena getting blazed before the Dead show...fun daysPig Roast & smoke off....Sat-Sun Dec 12-13th at Camp Far West Lake.
https://www.facebook.com/pages/Camp-Far-West-Lake/131906706841427
Come one come all.
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I got the grape apeHey guys and gals that are going to the BBQ, I am going to bring some seeds with me that will be up for grabs, I figured I might put a few of my strains that I have been "hunting" for, just in case anyone might have some tucked away they may want to trade or such.
I will be using bohdi Blueberry x Snowlotus pollen on doublejjs cherry pie, Gorilla Glue #4, Dog Kush, Lemonshine, bay 11 haze, CheeseQuake, and Sour Cherry, Wet dreams, and Cheese Surprise.
A few strains I have been hunting for:
Grape Ape
Skunk x Northern Lights
AllKush
FUBAR
Green Crack
Is there a legal chili limit? Lol, you're gonna burn your asshole out.im a big chilli fanatic got 60 plants in the garden transplanted today...habanero sausages sound great...ive got 5 kilo of Trinidad scorpion chilli sausages being made next week...just saying
The pumpkin spice is kinda like a breakfast. Its not my favorite, but i only make it for the Holidays.Sounds AMAZING!
Pumpkin spice sausages?
WOW! Never heard of such a flavor. Some great sounding stuff there. I'm a traditional Linguisa / bratwurst type of guy here, but like to try new things to. I plan on being there both nights, should be a blast!
Can't wait/
TMB-