2015 Harvest Celebration BBQ Dec 12-13th

papapayne

papapayne

Well-Known Member
Hey guys and gals that are going to the BBQ, I am going to bring some seeds with me that will be up for grabs, I figured I might put a few of my strains that I have been "hunting" for, just in case anyone might have some tucked away they may want to trade or such.

I will be using bohdi Blueberry x Snowlotus pollen on doublejjs cherry pie, Gorilla Glue #4, Dog Kush, Lemonshine, bay 11 haze, CheeseQuake, and Sour Cherry, Wet dreams, and Cheese Surprise.

A few strains I have been hunting for:

Grape Ape
Skunk x Northern Lights
AllKush
FUBAR
Green Crack
 
mwine87

mwine87

Well-Known Member
Anyone have any requests on hand made sausage? I'm planning on making some to bring to the Q... Lemme see if I can track down the list I put up in the S&T... I make Pork and Chicken varieties...
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo, Pumpkin Spice, Rosemary Sage...
I know I'm missing some. But anyways, I'm gonna bring up maybe 20 or 30 lbs.. So I'll start a list of what to make if there any requests.. :)
 
treemansbuds

treemansbuds

Well-Known Member
mwine87 said:
Anyone have any requests on hand made sausage? I'm planning on making some to bring to the Q... Lemme see if I can track down the list I put up in the S&T... I make Pork and Chicken varieties...
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo, Pumpkin Spice, Rosemary Sage...
I know I'm missing some. But anyways, I'm gonna bring up maybe 20 or 30 lbs.. So I'll start a list of what to make if there any requests.. :)
Click to expand...
Sounds AMAZING!
Pumpkin spice sausages?
WOW! Never heard of such a flavor. Some great sounding stuff there. I'm a traditional Linguisa / bratwurst type of guy here, but like to try new things to. I plan on being there both nights, should be a blast!
Can't wait/
TMB-
 
ruby fruit

ruby fruit

Well-Known Member
mwine87 said:
Anyone have any requests on hand made sausage? I'm planning on making some to bring to the Q... Lemme see if I can track down the list I put up in the S&T... I make Pork and Chicken varieties...
Hot and Sweet Italian, Andouille, Linguisa, Bratwurst, Polish, Green Chile Bratwurst, Basil, Cinnamon Apple, Spinich Feta Bratwurst, Mild and Spicy Parmesean, Southwest Caliente (3 colors Bell peppers, red and green onion, cilantro, habaneros, jalapeños, chipoltle chili fajita seasoning, ground chicken), Jalapeño Cheddar, Country Style Breakfast, Maple Breakfast, Hot Breakfast, Chorizo, Pumpkin Spice, Rosemary Sage...
I know I'm missing some. But anyways, I'm gonna bring up maybe 20 or 30 lbs.. So I'll start a list of what to make if there any requests.. :)
Click to expand...
im a big chilli fanatic got 60 plants in the garden transplanted today...habanero sausages sound great...ive got 5 kilo of Trinidad scorpion chilli sausages being made next week...just saying ;)
 
ruby fruit

ruby fruit

Well-Known Member
papapayne said:
Hey guys and gals that are going to the BBQ, I am going to bring some seeds with me that will be up for grabs, I figured I might put a few of my strains that I have been "hunting" for, just in case anyone might have some tucked away they may want to trade or such.

I will be using bohdi Blueberry x Snowlotus pollen on doublejjs cherry pie, Gorilla Glue #4, Dog Kush, Lemonshine, bay 11 haze, CheeseQuake, and Sour Cherry, Wet dreams, and Cheese Surprise.

A few strains I have been hunting for:

Grape Ape
Skunk x Northern Lights
AllKush
FUBAR
Green Crack
Click to expand...
skunk x northern lights is that the old school version your talking bout papa?as in late 90s haze x nl?
 
Garden Boss

Garden Boss

Well-Known Member
papapayne said:
Hey guys and gals that are going to the BBQ, I am going to bring some seeds with me that will be up for grabs, I figured I might put a few of my strains that I have been "hunting" for, just in case anyone might have some tucked away they may want to trade or such.

I will be using bohdi Blueberry x Snowlotus pollen on doublejjs cherry pie, Gorilla Glue #4, Dog Kush, Lemonshine, bay 11 haze, CheeseQuake, and Sour Cherry, Wet dreams, and Cheese Surprise.

A few strains I have been hunting for:

Grape Ape
Skunk x Northern Lights
AllKush
FUBAR
Green Crack
Click to expand...
I got the grape ape :bigjoint:
See you there 8)
 
mwine87

mwine87

Well-Known Member
treemansbuds said:
Sounds AMAZING!
Pumpkin spice sausages?
WOW! Never heard of such a flavor. Some great sounding stuff there. I'm a traditional Linguisa / bratwurst type of guy here, but like to try new things to. I plan on being there both nights, should be a blast!
Can't wait/
TMB-
Click to expand...
The pumpkin spice is kinda like a breakfast. Its not my favorite, but i only make it for the Holidays.
 
papapayne

papapayne

Well-Known Member
The skunk x nl floats around cali. I picked up cuts few years ago at florin wellness or maybe it was that dispensary on watt ave by wal mart in the Arden area. Was such a good smoke. Super dense and amazing taste.
 
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