2021 Massachusetts Outdoor Growers
- Thread starter stealthfader508
- Start date
Took down one at 1:00 a.m. Sat morning when it was 28 degrees out, now adorning the sunroom -
Left the straggler, she looked like this yesterday morning -
Didn’t faze her one bit, here she is again last night -
Would like to get a couple more weeks out of her, weather willing!
Left the straggler, she looked like this yesterday morning -
Didn’t faze her one bit, here she is again last night -
Would like to get a couple more weeks out of her, weather willing!
Poco56
Well-Known Member
Will pray to the weather gods, but all looks good except for maybe the night temps… your 2nd photo seems to resonate.
PioneerValleyOG
Well-Known Member
Bovedas anyone? Should I go with 63% or 58% or 49%?
Anyone? Need to order asap ty!
Anyone? Need to order asap ty!
PioneerValleyOG
Well-Known Member
That Tirah is whack! Tirah Tower of Babel. Lol
PioneerValleyOG
Well-Known Member
Is it true some of the Asian strains and others may have to wait months, like from spring to January or even February ?
I've always read 62% is the sweet spot
PioneerValleyOG
Well-Known Member
Poco56
Well-Known Member
I found a strain on Seedman’s site called “Highland Thai” (Real Seed Company) that offers an 18 week flowering cycle! Like whatttt?? Lol
PioneerValleyOG
Well-Known Member
I found a strain on Seedman’s site called “Highland Thai” (Real Seed Company) that offers an 18 week flowering cycle! Like whatttt?? Lol
PioneerValleyOG
Well-Known Member
Probably has susceptible traits.I found a strain on Seedman’s site called “Highland Thai” (Real Seed Company) that offers an 18 week flowering cycle! Like whatttt?? Lol
PioneerValleyOG
Well-Known Member
So has anyone got clones from the Northampton store yet?
www.prnewswire.com
Interested in what their 'top genetics' entail.
Trulieve Becomes First MSO to Launch Clone Sales in Massachusetts
/PRNewswire/ - Trulieve Cannabis Corp. (CSE: TRUL) (OTCQX: TCNNF), a leading and top-performing cannabis company in the United States, today announced it has...
www.prnewswire.com
Depends, the South Asian ganja strains from places like Thailand, Laos and tropical India can take like 18 to 20 weeks in flowering, so not much chance of finishing them outdoors in the ground around here. My straggler is at least three weeks if not four behind the other seven girls, so seems like an anomaly to be running so slow. Still very little resin on her and I wonder if much will accrue.
The pic below is a recent one on IG from one of the seed collectors showing plants in Pakistan that have been chopped, sheaved and left outside to get snowed on until they get processed into hash in the dead of winter. They harvest their hashplants in September and October -
PioneerValleyOG
Well-Known Member
Hey there friend, so I'm beginning to become more and more intrigued with the hash process. Back in the day, when hash came through it was considered a special thing. Only certain people had it in bulk, <once had a german friend have a Mercedes shipped over with a trunk full, and I mean full, of beautiful blonde hash> and even though it was hard to find, I remember it was $10 a gram.
Also knew some Air Force guys that would travel, once brought home some Lebanese black hash, striated with opium, same guy brought home some real Thai stick, tied up with a string for what purpose I dont know, I was young then.
Sigh.
Anyhow, cut to 2000 whatever, and thus clown wants to know if I wanna 'smoke some killer hash?
Been so long, after I dealt with my boner, I saw it was Black! So excited!
So dejected. Bubble hash? Wtf? Shit made with alcohol, butane, weird shit.
So disappointed.
I wanna make real hash. Straight rub your hands together and ball it up. I heardsomething about 'hashballs' but, not enough.
I'd love to make a few kilos of actual hash just to last me and family through the winter.
I'm down with the Tirah, hope it fulfills my dreams.
Once again
stealthfader508
Well-Known Member
hash is killer ... it's the cream off the top ... once you make good hash you'll never need flowerHey there friend, so I'm beginning to become more and more intrigued with the hash process. Back in the day, when hash came through it was considered a special thing. Only certain people had it in bulk, <once had a german friend have a Mercedes shipped over with a trunk full, and I mean full, of beautiful blonde hash> and even though it was hard to find, I remember it was $10 a gram.
Also knew some Air Force guys that would travel, once brought home some Lebanese black hash, striated with opium, same guy brought home some real Thai stick, tied up with a string for what purpose I dont know, I was young then.
Sigh.
Anyhow, cut to 2000 whatever, and thus clown wants to know if I wanna 'smoke some killer hash?
Been so long, after I dealt with my boner, I saw it was Black! So excited!
So dejected. Bubble hash? Wtf? Shit made with alcohol, butane, weird shit.
So disappointed.
I wanna make real hash. Straight rub your hands together and ball it up. I heardsomething about 'hashballs' but, not enough.
I'd love to make a few kilos of actual hash just to last me and family through the winter.
I'm down with the Tirah, hope it fulfills my dreams.
Once again
PioneerValleyOG
Well-Known Member
How big a slice to what size jar sir? And length of use I would believe until said tortilla dries out completely into a communion wafer?
PioneerValleyOG
Well-Known Member
I said that when I started making real cannabutter. Thing about hash is you could use it for both if needed, its flex-fuel. ; )
PioneerValleyOG
Well-Known Member
So I started a Boveda thread , had some hits this was what I came away with.
Today at 5:44 PM
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#42
Well, since I started this thread I'm glad it garnered this much interest.
My use of both Boveda and Boost has been and is largely for longer term storage. 5 gal buckets I'll throw a couple in. Sometimes a Boost on top and Boveda on bottomish or however.
Most people I know dont have bulk cannabis issues. The ones that do use the packets because they work. So you lose a little smell; but dank stays dank. I did start using smaller ones in my quart jars I keep on the shelf for personal and friends. But mostly I do butter these days to save these old lungs, <you'll be there one day> and it's so versatile.
1 tsp butter mixed with raspberry jam on toast is sooooo friggin delicious
Anywayz. Trim duty I'm buried in. Does ANYONE ELSE OUT THERE
Collect those swollen little pods on the branch / stem and smoke em? I'm just collecting them in a jar and rubbing my finger hash into same jar. This process and product needs a name.
I'll call it Spash. Small pod and hash. Unfortunately I cannot smoke yet, as it immediately distracts from my responsibilities.
Today at 5:44 PM
Add bookmark
#42
Well, since I started this thread I'm glad it garnered this much interest.
My use of both Boveda and Boost has been and is largely for longer term storage. 5 gal buckets I'll throw a couple in. Sometimes a Boost on top and Boveda on bottomish or however.
Most people I know dont have bulk cannabis issues. The ones that do use the packets because they work. So you lose a little smell; but dank stays dank. I did start using smaller ones in my quart jars I keep on the shelf for personal and friends. But mostly I do butter these days to save these old lungs, <you'll be there one day> and it's so versatile.
1 tsp butter mixed with raspberry jam on toast is sooooo friggin delicious
Anywayz. Trim duty I'm buried in. Does ANYONE ELSE OUT THERE
Collect those swollen little pods on the branch / stem and smoke em? I'm just collecting them in a jar and rubbing my finger hash into same jar. This process and product needs a name.
I'll call it Spash. Small pod and hash. Unfortunately I cannot smoke yet, as it immediately distracts from my responsibilities.
Poco56
Well-Known Member
I just take a small size tortilla shell and slice it up like a small pizza. That way I can control the moisture in small increments jar by jar. (Of course the goal is not to need them in the 1st place lol) I also use jar size hygrometers (32z wide mouth) I picked up from Amazon to keep a general idea of the increased rh factor and pop the slices out when either they reach desired levels or “wafer” lol
. Seems it would be scalable to larger air tight lid containers should the yield necessitate it. Always the goal!