BigSco508
Well-Known Member
Their is @stealthfader508hash is killer ... it's the cream off the top ... once you make good hash you'll never need flower
Their is @stealthfader508hash is killer ... it's the cream off the top ... once you make good hash you'll never need flower
Drysift is the way to go then press with some heat.Hey there friend, so I'm beginning to become more and more intrigued with the hash process. Back in the day, when hash came through it was considered a special thing. Only certain people had it in bulk, <once had a german friend have a Mercedes shipped over with a trunk full, and I mean full, of beautiful blonde hash> and even though it was hard to find, I remember it was $10 a gram.
Also knew some Air Force guys that would travel, once brought home some Lebanese black hash, striated with opium, same guy brought home some real Thai stick, tied up with a string for what purpose I dont know, I was young then.
Sigh.
Anyhow, cut to 2000 whatever, and thus clown wants to know if I wanna 'smoke some killer hash?
Been so long, after I dealt with my boner, I saw it was Black! So excited!
So dejected. Bubble hash? Wtf? Shit made with alcohol, butane, weird shit.
So disappointed.
I wanna make real hash. Straight rub your hands together and ball it up. I heardsomething about 'hashballs' but, not enough.
I'd love to make a few kilos of actual hash just to last me and family through the winter.
I'm down with the Tirah, hope it fulfills my dreams.
Once again
When you say 'drysift' can you tell me a little more about the process? Are there screens involved?Drysift is the way to go then press with some heat.
I use a silk screen on a 2x2 wood frame, Dry your product i mean very crunchy dry, freeze it in turkey bags crush lightly while frozen an shake it thur the screen the trick is dont over work it. i heat an press mine between warm cast iron once its melted together take chunks an roll them in your hands into balls if you want black all the way thur keep rolling it the longer the blacker. OH by the way i use #90 silk mesh can be bought on amazon comes with a frame attached. I smoked real temple ball very early 70s this is real close without the opiumWhen you say 'drysift' can you tell me a little more about the process? Are there screens involved?
Have you ever heard of Temple Balls? Is that hash?
I've heard the only issue is the shelf life. Has to be used considerably sooner than properly stored flower. That's why not a lot of people delve. But I'm gonna cowboy up with it. Usually not a problem to find a hand that would like some hash pressed into itI use a silk screen on a 2x2 wood frame, Dry your product i mean very crunchy dry, freeze it in turkey bags crush lightly while frozen an shake it thur the screen the trick is dont over work it. i heat an press mine between warm cast iron once its melted together take chunks an roll them in your hands into balls if you want black all the way thur keep rolling it the longer the blacker. OH by the way i use #90 silk mesh can be bought on amazon comes with a frame attached. I smoked real temple ball very early 70s this is real close without the opium
I use pennies in copper tubing to press kief in a vice, just like the blonde we had in the ‘70’s. Dry, dry, dry buds in the coffee grinder then shake/sift throw a Market B*sket reusable coffee filter, the screen is 125. Fill the tube, press with a socket in the tube and a bench vise, then hammer it out.Hey there friend, so I'm beginning to become more and more intrigued with the hash process. Back in the day, when hash came through it was considered a special thing. Only certain people had it in bulk, <once had a german friend have a Mercedes shipped over with a trunk full, and I mean full, of beautiful blonde hash> and even though it was hard to find, I remember it was $10 a gram.
Also knew some Air Force guys that would travel, once brought home some Lebanese black hash, striated with opium, same guy brought home some real Thai stick, tied up with a string for what purpose I dont know, I was young then.
Sigh.
Anyhow, cut to 2000 whatever, and thus clown wants to know if I wanna 'smoke some killer hash?
Been so long, after I dealt with my boner, I saw it was Black! So excited!
So dejected. Bubble hash? Wtf? Shit made with alcohol, butane, weird shit.
So disappointed.
I wanna make real hash. Straight rub your hands together and ball it up. I heardsomething about 'hashballs' but, not enough.
I'd love to make a few kilos of actual hash just to last me and family through the winter.
I'm down with the Tirah, hope it fulfills my dreams.
Once again
Eastern MA is a pretty vague description. I personally reside in Central MA, but if it’s me… I’d be googling it. Got to be a location somewhere in a reasonable distance. Gotta be cheaper than a freak’n order from Omaha! LolAnyone following along in this thread have a source in eastern MA for dry ice? About to order some Omaha steaks just to get some dry ice.