Noob187
Active Member
It definitely does, I don't think it has to do with the sugar leafs tasting good ('cause they don't) but the slower drying and them blocking out most of the oxidation from happening too soon. If you want aromatic and tasty MJ you should still trim it just do it after the bud is dry. Its a pain in the ass unless you trim off the tips of every leaf you plant on trimming dry because the tips dry and curl into the bud and make it a tediously slow process. For some of the better tasting strains you can leaf more leafs on especially if its just for personal but some patients complain about the leafs so I just trim most of em dry.Yeah that's about right. I can't remember the exact science, but after doing some research heard that leaving the sugar leaves for drying slows the drying and improves the taste/quality. Whether this was because the leaves themselves added something, or merely the slower drying i'm not sure.
I have decided that there is rarely enough supar leaf trim on my budds to bother trimming it off. It's usually so covered in Trichs, and at low budd to leaf ratio that it just disappears in the grinder
I dried them with 0 airflow I left them hanging in a dark box on some string and only opened it for an hour once a night for 2 nights so no light got to it. I think you should dry it out all the way, using this method it can take anywhere from a week to 2 weeks but once its dry it should be pretty much ready to smoke especially if you grow it organic or flush good. I still like to give it month or two cure after that to bring up the sweeter flavors and aromas thru fermentation, it differs from strain to strain when they'll taste "ready" because some taste great right off the plant. .Yeah I have no tried and true concept just yet as its my first grow, but the first chop i trimmed and hung, it was up too long, not total darkness and too hot so it ended up crispy and tastes like plant. Puts the dome out tho, so i can deal with the smell and taste.
This time I dried in a box with minor airflow, temp is around 75f so it only takes a couple days before I trim and jar. I took it down after 3 days, felt damp and gooey on the inside so I smoked a little to be sure, burned nice and clean. Jarred closed for 24 in darkness, then left jars open last night. This am they were a bit too dry for my liking, but still nice and sticky, closed them up and left them in the dark.
I leave my popcorn growth an extra 1 - 2 weeks after cutting the top kolas and 3 - 4 nodes down. Lets them fill in a little more. I pulled about 10g of popcorn per plant so far. Thats alot of butter lol...
Speaking of which any special butter making techniques? I found some online, but figured I would ask here as we all know how accurate the www is....
From left to right:
Jar 1: Popcorn from 2nd plant cut.
Jar 2: Popcorn from 1st plant cut.
Jar 3: Main Kolas from 2nd plant cut.
Jar 4: Nodes just below Kolas 2nd plant cut.
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I think baking with oil you get a stronger product than the butter because oil extracts more of the cannabinoids. I tried butter once and I am not a fan, it worked but not that strong compared to every time I had brownies made the right way with oil and enough weed I got too fucked up it seems.