oscaroscar
Well-Known Member
Thats them when they'd been in 12/12 for 5 days. In the nearest one you can see where i taped 'em. I think the autopots were a success lol
A grow journal, nuff said.
- Thread starter oscaroscar
- Start date
oscaroscar
Well-Known Member
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oscaroscar
Well-Known Member
I'll only have one cheese in flower then, i'm holding the co's back
oscaroscar
Well-Known Member
11 week E cheese, its been flushing for 2 weeks. Has anyone else had it turn purple like that? The buds are ROCK hard but i think they were at the best at 9 n half weeks 12/12. They are putting on quite a display though lol
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ONEeyedWILLY444
Well-Known Member
that looks ripe as fuck mate....congrats on 11 weeks of pure patience...not that you need patience when you have bud stock piled lol
rasclot
Well-Known Member
wicked mate thats sum extra mature cheddar u got there cant wait for the smoke report
oscaroscar
Well-Known Member
Its not patience its lazyness, i just couldn't be arsed to chop it and having bud stock piled doesn't hurt lmao
Its chopped now and it, me and the whole house fucking STINKS
That ona stuff hasn't even dented the stench FFS
rasclot
Well-Known Member
cant wait til im stinkin like that lol
im gonna post sum pics today with the light off so u lot can see all the trichs
oscaroscar
Well-Known Member
I dry it in my old little veg tent. The stink has died down a bit now but if i went and disturbed it it would stink the gaff out again lol
oscaroscar
Well-Known Member
.................11 week E cheese, its been flushing for 2 weeks. Has anyone else had it turn purple like that? The buds are ROCK hard but i think they were at the best at 9 n half weeks 12/12. They are putting on quite a display though lol
rasclot
Well-Known Member
rasclot
Well-Known Member
oscaroscar
Well-Known Member
The funny thing is i fucking HATE cheese, its 'orrible crap. If my missus does cheese on toast i have to go out for an hour til the smell has gone. If you offered me 50 quid to eat a small bit i couldn't do it even if i was really skint lol
Don Gin and Ton
Well-Known Member
nice man! ive had the psychosis go purple but never seen the cheese but then again ive never seen anyone let it go 11 weeks!
you gonna do a report on it when you come round!?
you gonna do a report on it when you come round!?
oscaroscar
Well-Known Member
I'll do a smoke report in a week or so once its been cured for a bit. Curing makes a huge difference IMO
oscaroscar
Well-Known Member
I think i agree with Don and Fred that it is at its best at 9 n half weeks but i reckon an extra week helps the yeild coz they went rock hard