A grow journal, nuff said.

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,121

I haven't checked any trichs yet. I'll check them later, i need to get some batteries for my scope. Can you really take cheese at 7 weeks? I'm gonna let it go to 10 weeks unless i have any problems then i may take it earlier. Its 8 weeks on xmas day lol

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,122

yes its very versitile, my m8s taken it at 7 weeks b4 and its been nice buzzy headfuk shmoke lol

 

welsh wizz

Well-Known Member

• Dec 19, 2009

• #1,123

I didnt like it at 7 weeks too racey for me.

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,124

welsh wizz said:

I didnt like it at 7 weeks too racey for me.

Click to expand...

oh yeah its racey as u like palpatations left right and center

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,125

Ten weeks it is then lol

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,126

I like to take it bout 66 days lol

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,127

The cheese has behaved very differently. The one i pruned has hardly stretched and the clones have stretched almost X4 (??) one thing they do have in common is the unholy stench lol

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,128

cheese works best topped, ive grown both topped and untopped and its better topped or fimmed and supercroped

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,129

I've LST'd the clones using tape and i bent and topped the mother. What do you think off my 1st attempt at cheese? Its the co next

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,130

very good much better than my 1st run lol. I only put one or two in at a time cuz of my quest to better it lol

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,131

Once i've done the cheese and co i'm gonna try and get a good indica pheno sensi jack herer again. The one i did have was amazing, it ticked all the boxes lol. I might get 2 packs and grow all of them and clone them. my labelling will have to be spot on though

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,132

so thats 20 at once? so urll just take one of each clone?

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,133

I don't think i thought that through lol coz thats 20 plants and 40 clones (i'd take 2 from each in case 1 dies) plus 1 co mother and 1 cheese mother and whatever else i've got on the go. Waaay too many plants and waaay too much work. I might do 5 at a time but then thats very time consuming. Fuck it i'll just do more cheese lmfao

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,134

you now see my dilema oscar mate muhahahaha the curse of the cheese keeper

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,135

Its hard to get it all in the pic lol

 

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mr west

Well-Known Member

• Dec 19, 2009

• #1,136

looks like there might be a few oz on it now mate

 

mr west

Well-Known Member

• Dec 19, 2009

• #1,137

errrr??????

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,138

A couple more pics (again) lol

 

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mr west

Well-Known Member

• Dec 19, 2009

• #1,139

are u gonna have a book on final weight? my guess is 100gramms lol

 

oscaroscar

Well-Known Member

• Dec 19, 2009

• #1,140

I would be more than happy with 3 and half oz from it. I've taken a few straggly litttle branches off it from underneath and the middle coz i thought they might encourage mold coz they were all tangled. I'm drying it atm, i ain't gonna smoke it though i wanna wait for mature cured cheese lol i'll use it to make oil. I'm gonna get a honey bee thingy in the new year