captiankush
Well-Known Member
It's on the History channel right now and I am eating some pork ribs and tater salad, with and ice cold Hef and fat bowl of purple princess for my post meal smoke...
Life is good!
CK
Life is good!
CK
got tired of watching then terned to married with children.It's on the History channel right now and I am eating some pork ribs and tater salad, with and ice cold Hef and fat bowl of purple princess for my post meal smoke...
Life is good!
CK
+ rep for pork ribs and tater salad. but tell me, what kind of sauce are you using?
PS. im not watching WWI in HD :/
We were watching Prison Nation earlier. Did you catch the one where the guards are there to simply watch the exits and make sure no one leaves? The inmates are in charge and if the inmate cartel in charge doesn't like you then your out on your ass. Essentialy your homeless living outside in the elements and you don't get to eat. Those guys lucky enough to not be on the outs with the population have to find ways to earn money to buy that nasty rat infested slop they call food. That makes Lockup Holoman look like a nice place to be doesn't it?I watched some of it earlier but said fuck it and turned on prison nation on nat geo instead.
I am in cali and we dont know how to do good sauces here but I do try.
Too bad you never had UncleSurf's RipTide,,,,,
So damn good it'll suck yer taste buds off yer tongue,,,,,,,,
It's a California sauce and this one beats Bone Sucking Sauce hands down.
Found it at a Farmers Market in the Valley and I'm almost out. Dayum, need to track it down and stock up on a gallon or two.
Yeah, most of it was shot in 16 or 8mm, technically they both have higher resolution that anything reproducable currently but they didnt do the best telecine job on it.WWII in HD. I don't know man. The subject matter is interesting as hell but the HD part is Eh! I've got a 1080p 120Hz 46 inch Sharp in the living room and in our bedroom and I watched part of it in both rooms to make sure it wasn't my tv, and I just wasn't impressed with their High Def claim. I mean it's still 70 year old footage and it still looks grainy and faded. I flip over to NatGeo HD and it looks like it's in 3-D.
Sounds interesting. I have had so many pre bottled sauces and been disappointed that I just started making my own. Its a simple thing really but so easy to screw up.I am in cali and we dont know how to do good sauces here but I do try.
Too bad you never had UncleSurf's RipTide,,,,,
So damn good it'll suck yer taste buds off yer tongue,,,,,,,,
It's a California sauce and this one beats Bone Sucking Sauce hands down.
Found it at a Farmers Market in the Valley and I'm almost out. Dayum, need to track it down and stock up on a gallon or two.
I will have to google it, see if I can find it locally.
CK
lmao, I had the same worry when my HLT brownies didnt show up at the disp for a month...Just hoping the friggin bassturd doesn't die before I get some more.
Sounds interesting. I have had so many pre bottled sauces and been disappointed that I just started making my own. Its a simple thing really but so easy to screw up.
I will have to google it, see if I can find it locally.
CK
I have found that Kraft Original BBQ sauce is the best for using as a base sauce that you can tweak and add to, to create a truly memorable taste experience. Smoked Pork Shoulder and my somewhat secret sauce is like chocolate and peanut butter. Two tastes that go together like peas and carrots.
The one thing I dont like about the kraft is that I can HELLA taste the liquid smoke they put into it.I have found that Kraft Original BBQ sauce is the best for using as a base sauce that you can tweak and add to, to create a truly memorable taste experience. Smoked Pork Shoulder and my somewhat secret sauce is like chocolate and peanut butter. Two tastes that go together like peas and carrots.
CK