Aussie Growers Thread

haha, i fuckin love bob dylan. lay lady layyyyyyy

i'm listening to the smiths atm, the queen is dead

rockin out to big mouth strikes again, well, rockin out on hte inside lol
 
So k-moo is one of those things I can't remember the name of, like j-lo, or k-fed.. there's a name for that..
Anyways k-moo that'd make u name something like kelly mooks, or Kara mookson or something like that,.. and yeh
 
My name could be moona kampion - nothin wrong with kmiss lol knizzle, kdiddle, kdoobie doo

i dont think i've shown anyone my clone yet lol she's been let off the lst for a day or two, little wonky lol

kmoo-albums-misc-picture896530-cloney-mccrazy-24-4-09.jpg
 
was that you SC?? cheers if it was dude

i'm tryin to get my journal pics fixed!! lol i can't even edit the feckers back to the right ones, but i just messaged admin - i'm sure they'll have something clever i can do to get my journal back with my own photos
 
I ducked up the shop for 5 minutes, and this thread grows 3 more pages?!
Where is Knickers with my Answer?? Maybe a tip from Lacey or 8 would be good too.. Come on BubbleHeads bongsmilie
 
Hmm, that would be never, tho i have added very little nutes over the last 100L or so of water that i've added.
I cant work out y it is radon though.. Normally toxicities and deficiencies show up all over or in segments, not this 1 & that 1 kinda thing.
I have an airpump in the Res, and 1 that is split between the two buckets..

Hmm along with the recirc that should be enough o2..

Reason I suggested salts was that my bubblegums had what sounds like the same issue as your girls. This was afte I was unable to thoroughly clean the res for 2 months and had only been able to flush it with water. There was a lot of buildup in the res after I had emptied out the water, and also a lot more build up around the water line and through the roots. The ph became a lot harder to control in the last 2-4 weeks too, have you had this issue?
 
Hmm along with the recirc that should be enough o2..

Reason I suggested salts was that my bubblegums had what sounds like the same issue as your girls. This was afte I was unable to thoroughly clean the res for 2 months and had only been able to flush it with water. There was a lot of buildup in the res after I had emptied out the water, and also a lot more build up around the water line and through the roots. The ph became a lot harder to control in the last 2-4 weeks too, have you had this issue?

It is hard to get in and clean my Res, but i will have to knuckle down and do it soon. Yeah i thought u may have had a simliar problem with ur BG ladies, hence i thought it good 2 ask u.
My PH was hard to control for a while, but now sits pretty happy @ 6.2
I dont have any issues with Algae, and since i've been adding the Hydrogen Peroxide I've had lovely white Nutes..
 
It is hard to get in and clean my Res, but i will have to knuckle down and do it soon. Yeah i thought u may have had a simliar problem with ur BG ladies, hence i thought it good 2 ask u.
My PH was hard to control for a while, but now sits pretty happy @ 6.2
I dont have any issues with Algae, and since i've been adding the Hydrogen Peroxide I've had lovely white Nutes..


Clean as much of the system as possible with white vinegar which will remove scale etc. H2o2 is good to use too of course.
 
For any1 out there currently growing Blue Cheese or thinking about it, then i have some information about my Blue Cheese plant that you may find interesting or helpful..
I have returned today from a Garden so Beautiful that it rivaled that of Eden.. It just so happens that this garden is the place my Blue Cheese Clone sprang 2 life.
The Clone from which my clone came was brought over from England, & originates from Big Buddha..
My friend gave me these photos..
blue-cheese-3.jpg

blue-cheese-6.jpg
 
I just finished a bottle of kahlua, was leftover from the white russians..
and now I think I'll roll my 3rd,.. And I've still got dinner on the agenda
 
Damn thats beautiful ninj.Im gonna try makin cannabutter again tmoro,my first attempt wasnt that potent.Is it just as simple as grinding it,boiling and simmering,straining,leaving to settle and collect the top layer? thats how i did it last time so is there a better way or did i just not simmer it long enough?
 
Good grief that plant is purple...!!!! :-) If I have a Blue Cheese similar to that Ninj, am I to expect the same colouring... I believe I used the same seed house as you did...;-)
 
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