Bear’s Kitchen: a T&T foodie thread

Scary, and I suspect her “batter” is pretty far afield from tradition.

 
Scary, and I suspect her “batter” is pretty far afield from tradition.

You making your own batter?
 
Made some more tofu and used some in some salad rolls the other night but I still had a decent sized piece last night and what better to make with it than Dubu jorim "Korean spicy braised tofu."

dubujorim.jpg
 
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