chewberto
Well-Known Member
It's great for the swinging temps of the griddle. It will maintain a more consistent temp during those swings and it will be even across the tile rather than spikes in the shape of the heating elements.its crossed my mind to use a ceramic tile to do just that...could never find the exact one with the right texture and bottom surface tho. ill look into the cooking ceramic tho.
They sell round ceramic 8 inch tiles.