650baquet
Active Member
And with that method you are extracting nearly all of the available oil? Do you every perform secondary extracts or do you always blast until it comes out clear and call it good?yaaaa!! freshies. speaking of dank, just experienced the best donut in my life, in portland oregon... probably comparably tasty to your TW
with my large column, and 160 grams of decent sugar.. thats about two tight tubes worth.. 3 cans a tubes..
or 3 light tubes worth, then 2 cans a tube..
altogether about 6 cans...
Just curious cause i normally perform my first soak then fill it back up to soak again.
It took 2 cans to cover the material and after straining the first soak (which smelt oh so delicious ) it took just over 1 can to cover the material again.
So if all goes well i won't quite use 7 cans.