BHO with Vacuum oil/wax tutorial

650baquet

Active Member
yaaaa!! freshies. speaking of dank, just experienced the best donut in my life, in portland oregon... probably comparably tasty to your TW :p


with my large column, and 160 grams of decent sugar.. thats about two tight tubes worth.. 3 cans a tubes..

or 3 light tubes worth, then 2 cans a tube..

altogether about 6 cans...
And with that method you are extracting nearly all of the available oil? Do you every perform secondary extracts or do you always blast until it comes out clear and call it good?

Just curious cause i normally perform my first soak then fill it back up to soak again.
It took 2 cans to cover the material and after straining the first soak (which smelt oh so delicious :D) it took just over 1 can to cover the material again.
So if all goes well i won't quite use 7 cans.
 

Guzias1

Well-Known Member
look what i came across! one of my best straight wax ever was made a little over half a year ago..
this is what is left of a big blue dream run..




post 330 the before shots.

The Goodies..
The Godfather

The Godfather Part II

a closer look

i want to live on a planet covered in trichomes :]


my lovely assistant and I blow our material out back in the farm..
 

Guzias1

Well-Known Member
And with that method you are extracting nearly all of the available oil? Do you every perform secondary extracts or do you always blast until it comes out clear and call it good?

Just curious cause i normally perform my first soak then fill it back up to soak again.
It took 2 cans to cover the material and after straining the first soak (which smelt oh so delicious :D) it took just over 1 can to cover the material again.
So if all goes well i won't quite use 7 cans.
Heyya. I tend to just blast enough tane the first time. If I were to blast rerun material. I would use less tane.
I have a lot of work lately, so I rarely run rerun unless its really special
 

vacpurge

New Member
me toooo. growing, and this wax stuff reallyyy makes me wish i had a better camera to capture these things..

hopefully we have some nice family/friends that want to give us there nice hand me down cameras. ha, i dont plan on buying one anytime soon, feels my $ gots better purposes, i aint no vacpurge :p

=vacpurge? you gots any 10+ megapixel cameras you just arnt feeling anymore? :joint:





O M G we have a winner! dude, now tell us exactly what the hell happened on this dark choco..

winterized? muffined? no heat? finished @ 95F more details pleaseeeeeeeeeeee! good job though.

im jealous, this is the 2nd wax picture ive seen that looks so cute.. my wax is a bit more rugged

haha no I dont have any fancy cameras laying around collecting dust, this is the old ladies camera! only camera I use is a helmet camera for the dirtbike, otherwise youd be getting cell phone pics from me!!!

I would recommend craigslist... you dont need more than 7 or 8 MP and im sure you can find something for 40$... you spend hundreds of dollars on butane and deal with lbs and lbs of trim and ozs of oil... surely you can acquire 50-100$ from all that weight and buy a wicked camera ;)

and details.... hmmm. I believe I used 20 grams of bottom of the bag crumbs and some small buds of mid grade bud that I got for 1200 a half lb. 150 an oz. cheap. it was nice bud just not stinky kush. yeah it had under 100F and its total time in the chamber is around 150+ hours (week or so straight I think) and yes it finished at 95F. very beautifully, right in the middle of a bubble it looked like it waxed. very cool. but yeah, its nothing like your guys wax, and for some reason. turned out very dark.

I dont understand how your guys stuff stays yellow/light when its thick or in a glob. that wax WAS yellow, never been over 100F, AND when its melted/heated it turns back golden.. weird. otherwise taste is the same. its just easier to handle which makes me wan to break off chunks and try to drop them on my nail, which often results in a miss and an overall fail.... I better just stick to using my dabber!


just for the record... that yellow oil above is in the chamber since last night. went in july 14th at 8pm. so far 12 hours.... well see how long till it waxes at under 100F. and how much the color changes.
 

Guzias1

Well-Known Member
haha no I dont have any fancy cameras laying around collecting dust, this is the old ladies camera! only camera I use is a helmet camera for the dirtbike, otherwise youd be getting cell phone pics from me!!!

I would recommend craigslist... you dont need more than 7 or 8 MP and im sure you can find something for 40$... you spend hundreds of dollars on butane and deal with lbs and lbs of trim and ozs of oil... surely you can acquire 50-100$ from all that weight and buy a wicked camera ;)

and details.... hmmm. I believe I used 20 grams of bottom of the bag crumbs and some small buds of mid grade bud that I got for 1200 a half lb. 150 an oz. cheap. it was nice bud just not stinky kush. yeah it had under 100F and its total time in the chamber is around 150+ hours (week or so straight I think) and yes it finished at 95F. very beautifully, right in the middle of a bubble it looked like it waxed. very cool. but yeah, its nothing like your guys wax, and for some reason. turned out very dark.

I dont understand how your guys stuff stays yellow/light when its thick or in a glob. that wax WAS yellow, never been over 100F, AND when its melted/heated it turns back golden.. weird. otherwise taste is the same. its just easier to handle which makes me wan to break off chunks and try to drop them on my nail, which often results in a miss and an overall fail.... I better just stick to using my dabber!


just for the record... that yellow oil above is in the chamber since last night. went in july 14th at 8pm. so far 12 hours.... well see how long till it waxes at under 100F. and how much the color changes.

i bet if you took about half a gram of wax, smashed it thin between some parch, youd get a nice lighter color :] or crumbs everywhere.

guys! im in oregon, they have everclear !

as soon as i found out they had it

http://www.oregonliquorsearch.com/servlet/FrontController?view=productlocation&action=search&productRowNum=1&column=Distance

i was about ready to pick up a couple bottles.

anddd, i find out %70+ alcohol is considered a "flammable liquid" cant take on o plane in any form. !!!!!

sooo bummed. guess i gotta hit up winey chateue
 

650baquet

Active Member
IMG_20130617_062021_565_zpse0fc4944.jpg
Majority of the first half of my buddies 161gram total trim. I'm at work and will post the rest of the before pictures tonight!
Dank shit smalls great and very smooth.

...too bad its not all mine :) but he's paying me with some oil
 

vacpurge

New Member
ok. ive been getting lots of pump oil in my chamber recently...

seems that it goes up the hose, and puddles against my closed ball valve. when I open the valve.. it starts to drip oil into the chamber.

1. maybe making the vac pump lower than the chamber will help.

and 2. maybe unhooking the plastic line from the vacuum pump when its at full vacuum would be a good idea.

my line has vac oil in it and is very annoying. it has never done this. its been sitting on a griddle at 95-105F for about 4 or 5 days straight now.

I have gotten 1 of the globs to wax up... I think I got the waxing down! just takes a week @ 100F... still no light colors or nice thick ass chunks like post 1082!!!
 

Guzias1

Well-Known Member
ok. ive been getting lots of pump oil in my chamber recently...

seems that it goes up the hose, and puddles against my closed ball valve. when I open the valve.. it starts to drip oil into the chamber.

1. maybe making the vac pump lower than the chamber will help.

and 2. maybe unhooking the plastic line from the vacuum pump when its at full vacuum would be a good idea.

my line has vac oil in it and is very annoying. it has never done this. its been sitting on a griddle at 95-105F for about 4 or 5 days straight now.

I have gotten 1 of the globs to wax up... I think I got the waxing down! just takes a week @ 100F... still no light colors or nice thick ass chunks like post 1082!!!


I've been chasing the dragon (1082) for a while. Those moments are epic. You'll feel it one day :)

100f @ a week pretty cool. Im yonna give it a go soon. When you do this, are you achieving %100 touchable muffin before heat? Or do yu put the speayed oil right into 95-100F heat? ?
 

Fadedawg

Well-Known Member
ok. ive been getting lots of pump oil in my chamber recently...

seems that it goes up the hose, and puddles against my closed ball valve. when I open the valve.. it starts to drip oil into the chamber.

1. maybe making the vac pump lower than the chamber will help.

and 2. maybe unhooking the plastic line from the vacuum pump when its at full vacuum would be a good idea.

my line has vac oil in it and is very annoying. it has never done this. its been sitting on a griddle at 95-105F for about 4 or 5 days straight now.

I have gotten 1 of the globs to wax up... I think I got the waxing down! just takes a week @ 100F... still no light colors or nice thick ass chunks like post 1082!!!
A cold trap will prevent oil migration from the pump.
 

vacpurge

New Member
I've been chasing the dragon (1082) for a while. Those moments are epic. You'll feel it one day :)

100f @ a week pretty cool. Im yonna give it a go soon. When you do this, are you achieving %100 touchable muffin before heat? Or do yu put the speayed oil right into 95-100F heat? ?
yeah I do a few quick muffin runs with no heat.

then I ball it up, roll it in my hands and make a perfect ball.


then I just put that ball in the chamber at around 95f. takes foreverrrrr. my next batch ill try 120F and maybe itll only take a day or 2 and not a full week. I am starting to kinda think that there is no such thing as "gooo foreverrrr" as long as you purge it long enough, it might all wax up... ill text it.

next time is 120f till it waxes.

then ill try 140f for the hell of it with the next batch in a few weeks... unless one of you wanna try first ;)




 

Guzias1

Well-Known Member
next time is 120f till it waxes.

then ill try 140f for the hell of it with the next batch in a few weeks... unless one of you wanna try first ;)

why jump 25F?????

unless you can monitor it straight, i would advise against..

105-110F sounds safer.

im jusst gonna tell you straight up, ive perma good so much shit because i wanted to speed things up...

dont want to see your next post come out goo.

never have i done it as low as 95F, but ive waxed from 110F-150F. and fucked up a lot of stuff in between.

also, i know i used to trap butane in my wax when i made it too fast.. not sure how it goes with everclear..

stinky, sexy, cookie wax aint shit when its starts turning into a morning glory fire sparkler.

so, just my 1+1 pennies , think on it.
 

vacpurge

New Member
yeah I can monitor it straight... set the griddle (fine tune it) and leave it. thats the tough part. the griddle has been on for a long time.... its no wonder my electricity bill was 75$ this month.. I was wondering why it was so high.. it JUST hit me... the griddle and vac pump lol.

maybe 25F is a big jump. its been sitting at 99F for the past few days perfectly.. I would HIGHLY recommend buying one of these. I am going to pimp my chamber out... I think you guys will like it ;)

http://www.ebay.com/itm/CDN-Digital-Probe-Kitchn-Thermometer-Candy-Roast-Meat-Poultry-BBQ-Big-Digit-NEW-/281117742411?pt=LH_DefaultDomain_0&hash=item4173ec554b


and throw the whole damn thing in the chamber. way more accurate than any other way. it takes a little while to adjust and for it to all get the same heat (chamber will continue to rise for 6 hours or so afterwards, especially up top near the handles etc..) but after that initial few hours youre laughing.

 

Guzias1

Well-Known Member
yeah I can monitor it straight... set the griddle (fine tune it) and leave it. thats the tough part. the griddle has been on for a long time.... its no wonder my electricity bill was 75$ this month.. I was wondering why it was so high.. it JUST hit me... the griddle and vac pump lol.

maybe 25F is a big jump. its been sitting at 99F for the past few days perfectly.. I would HIGHLY recommend buying one of these. I am going to pimp my chamber out... I think you guys will like it ;)

http://www.ebay.com/itm/CDN-Digital-Probe-Kitchn-Thermometer-Candy-Roast-Meat-Poultry-BBQ-Big-Digit-NEW-/281117742411?pt=LH_DefaultDomain_0&hash=item4173ec554b


and throw the whole damn thing in the chamber. way more accurate than any other way. it takes a little while to adjust and for it to all get the same heat (chamber will continue to rise for 6 hours or so afterwards, especially up top near the handles etc..) but after that initial few hours youre laughing.


see how its getting runny, every so often, I like to fold it down to a puck so it looks prettier, and is more consistent :] . means you gotta release vac , but its coo
 

650baquet

Active Member
IMG_20130615_210438_146.jpgBowl of trichs at the bottom of the jar after emptying all 161grams.
Used 8 of his cans, two of mine for my own extraction and for good measure.
Two separate thermos packs, 1st with 79.5 grams and 2nd with 81.5 grams, 5 cans each.....was so close just by the visual estimate :)
Total extraction weight so far is 15.7grams. Just under 10%
IMG_20130615_145035_243.jpgIMG_20130615_145113_914.jpgIMG_20130615_145236_390.jpgIMG_20130615_145250_528.jpgBig pan is the first soak 2cans, small pan is second soak 2cans, i ran a single can for a third soak*will reference pic later.
IMG_20130616_122535_549.jpgMost of the fat and wax filtered out of the first soak. Only pic of this disgusting crap i took.
IMG_20130616_165349_644.jpgIMG_20130616_165534_810.jpgIMG_20130616_165628_876.jpgFirst pic sucks but it shows after winterizing the first half of the 161gs and scraping one up.
IMG_20130617_061900_509.jpgIMG_20130616_203305_132.jpgIMG_20130616_203421_449.jpgIMG_20130617_061925_796.jpgIMG_20130617_061956_163.jpgIMG_20130617_145546_013.jpgThe crumble is after vacuumed overnight with my hand vac and same with the shatter, crumble is first soak shatter is second soak. Wanted to give him two dif results if i could and he really loved it!
IMG_20130617_203553_048.jpgHe goes, hey man what would happen if i just smashed them together...all i had to say was like dissolves like...and this pic is what happened after a few minutes.
IMG_20130617_193759_287.jpgIMG_20130619_055132_470.jpgIMG_20130619_055139_974.jpgIMG_20130619_211156_193.jpgIMG_20130619_211212_438.jpgThe entire second half in one jar winterizing...a lot of fats think i might have to filter multiple times. Smells amazing!
IMG_20130619_220225_454.jpgIMG_20130619_220243_163.jpgIMG_20130619_220301_379.jpgIMG_20130619_220823_908.jpgIMG_20130619_221039_252.jpgIMG_20130619_221107_631.jpgwas having a hard time getting some of the pics to focus damn-it...
IMG_20130619_222600_459.jpg6.5grams oil
IMG_20130617_193809_249.jpgIMG_20130618_211212_075.jpgIMG_20130618_203658_982.jpgIMG_20130618_210809_740.jpgmy first half 5th can extraction. 1.2 grams
IMG_20130619_210739_828.jpgMy new setup...yay!

Sorry to be so short i will be back to fill in the blanks and add even more pics later!
Off to work!
 

vacpurge

New Member
that looks like killer oil man. why did it come out so damn golden like that?? I had a friend bring oil JUST like that over and it was delicious!!!! I use pure fuckin bud to make my BHO and still doesnt come out that pretty!!

heres a little secret.... 90% of the pictures that you guys see from me are taken IN THE DARK!!! try it with your camera... if it has flash. I find that I get the perfect picture with just the cameras flash and no other BS light around to screw up the picture everytime.

post 1097... taken in the dark chamber, no lights on, no zoom. just flash through the lid. zoom in on it once on the computer ;)
 

vacpurge

New Member
well. I think I got the wax mastered.. just takes time is all. I would like to make a very very thick chunk like guzias just recently posted!!! that one is awesome!!!!!!!!! how? I figure if I formed my parchment paper like a cone shaped so the oil puddle isnt thin, its thick. this pictures puck is 2.8 grams (lots of weed chunks in it somehow, I think I remember this one now... had a mishap while spraying :p) BUT, it took a week for this 2.8 gram puck. so if I run this 5 oz bag that I got and make approx 20g of oil... its gonna take months in the chamber!!!!! maybe kick my heat up a bit.












 
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