big buddah blue cheese grow 2
- Thread starter AGSteve
- Start date
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GypsyBush
Well-Known Member
hiy gyspy. that was a pic before i widened the holes properly but you may be right. i did stick it on the exhaust end earlier and the flow 'seemed' adequate. now its in the tent flow still seems fine. still negative pressure but i had that before making the holes bigger.
if it isn't enuff then i will start with making the holes even bigger, then drill new holes and then just cut out a 100mm hole. if that still isn't enuff then i guess it's spending time agian..
Oh... you can make this work for sure... no problem...
If I was to make more wholes.. I would drill them on the hood itself... but that reflective material would be best served by a slit that can be pried open... like the original holes...
I would also consider a piece of glass sealing the bottom of the hood...
But for now, as long as the fan is not being OVERworked, and the temps stabilize, you are golden...
And you will notice an explosion of buds...
Try not to look at the girls too much for the next week...
do your chores and all.. but just make it apoint not to look too hard at the buds...
wait a week and be amazed... ahahahahaha....
Cheers ....
and a bong hit of course....
GypsyBush
Well-Known Member
Nice Steve...
Make sure you keep up with the water, as the pH and PPM shoot sky high as the res empties...
Anyways.. I am sure you have a handle on it...
Here are some current pics for you...
Cheers..
An Indica that made it's way in with the Sativas...
And the Veg area with the moms, clones and a few edibles...
Make sure you keep up with the water, as the pH and PPM shoot sky high as the res empties...
Anyways.. I am sure you have a handle on it...
Here are some current pics for you...
Cheers..
An Indica that made it's way in with the Sativas...
And the Veg area with the moms, clones and a few edibles...
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AGSteve
Well-Known Member
cheers mate. just sorting some more pics.
AGSteve
Well-Known Member
nice grow man,i'll be watchin this
cheers bro, welcome aboard the good ship mmmmm bud arrrrggghhh.
urbanfunk
Well-Known Member
AGSteve
Well-Known Member
i wouldn't say they are cheesy cheesy, not like Parmesan or other stinky cheese, in fact i don't think they smell of cheese at all. so not sure why it got the name, unless its coz they stink. i've not grown the uk cheese although i'm sure i've smoked it. the original uk cheese is a skunk #1. blue cheese is a bluberry x cheese x uk cheese.
it's definately worth a ago.
smokinmayne
Well-Known Member
looks top notch. thought blue cheese was skunk1xafghanxblueberry.
AGSteve
Well-Known Member
Hey Steve..
Nice pictures mate... them roots are definitely massive and healthy...
cheers bro.
AGSteve
Well-Known Member
cheers smokinmayne. normal cheese is skunk#1 x afghan. for the blue cheese i just read it off the back of the seed pack. big buddhas blue cheese may be diff from others. this is the bumph
Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.
Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.
For many years Cheese has passed around the underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha. Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.
