Blaze & Daze

wakeNbaker46

wakeNbaker46

Well-Known Member
good afternoon, folks! still coughing every once in a while today, but it feels like i've finally turned a corner on the christmas crud. i haven't smoked since 12/26, so just packed myself a little baby bowl to ease back into things today. cheers!
hope everyone is as dry and warm as you want to be. it's still spittin' out rain here, and 36*. i'm tucked inside and building a fire here in a bit.
PXL_20240106_171017273.jpg
 
Dboybudz

Dboybudz

Well-Known Member
wakeNbaker46 said:
good afternoon, folks! still coughing every once in a while today, but it feels like i've finally turned a corner on the christmas crud. i haven't smoked since 12/26, so just packed myself a little baby bowl to ease back into things today. cheers!
hope everyone is as dry and warm as you want to be. it's still spittin' out rain here, and 36*. i'm tucked inside and building a fire here in a bit.
View attachment 5358553
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Nice little piece would be great for some hash, been looking for something similar instead of my bowl
 
RetiredToker76

RetiredToker76

Well-Known Member
Step 1: Trap a fresh Canadian.
Step 2: Politely, Ethically, and painlessly slaughter said Canadian.
Step 3: dry age for at least 90 days
Step 4: salt brine cure
Step 5: slow smoke for 48 hours
step 6: package and store until needed for your pizza, charge your friends 60 loonies for a piece.

 
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