Shake 'em againMy plants are shedding and making a mess
View attachment 5415261
Shake 'em againMy plants are shedding and making a mess
View attachment 5415261
Oooh come do mine! Looks greatTADA! Boring pics as promised. Unfortunately, I don't have a before pic but the difference is pretty stark.
The rounded cove ceiling below used to be a flat drop ceiling panel lighting with the shiny mylar-View attachment 5415290coated grid covering (10) 32 watt fluorescent bulbs. That was replaced with (1) indirect COB LED strip supplied with a 48 watt power supply. Saving on the electric bill!
I also added the spotlight on the work area in front of the bay window, an under-counter light strip, and two drop lights over the breakfast bar. A little less saving but I have light where I need it.
Painting and setting up the controllers on the lights to do yet but it doesn't look like a dingey outdated grandpa's kitchen anymore IMO. I'd change a few things if I had to do it over but I'm pretty happy with the resultsView attachment 5415300.
Thank you!Oooh come do mine! Looks great
I was thinking of pollinating a branch of the cheese I have going.Its worth keeping. Less times you'll need to make a mess and still have the ability to only try a branch or two on some different strains later. Cut it with dried white flour and put it in labeled medicine bottles.
I really like that cieling light.TADA! Boring pics as promised. Unfortunately, I don't have a before pic but the difference is pretty stark.
The rounded cove ceiling below used to be a flat drop ceiling panel lighting with the shiny mylar-View attachment 5415290coated grid covering (10) 32 watt fluorescent bulbs. That was replaced with (1) indirect COB LED strip supplied with a 48 watt power supply. Saving on the electric bill!
I also added the spotlight on the work area in front of the bay window, an under-counter light strip, and two drop lights over the breakfast bar. A little less saving but I have light where I need it.
Painting and setting up the controllers on the lights to do yet but it doesn't look like a dingey outdated grandpa's kitchen anymore IMO. I'd change a few things if I had to do it over but I'm pretty happy with the resultsView attachment 5415300.
All from clones. I hate pheno hunting through seeds, I've done it for six of my current strains over many years. The other six strains I have are from purchased clones. Now that I can buy winning clones online, I doubt I'll ever do seeds again. I made my first hash in years last week at a client's request, turned out really nice. I'm in the process of tumbling all my trim/popcorn to collect kief for hash, dabs, and butter.Very. @tyler.durden ...clone or seed? A hash makers dream.
Little guy sniffed that outToday’s adventure at the beach ️
He is a hunting dogLittle guy sniffed that out
They have a surf camp for kids every morning, the first thing he sniffed out this morning was their two dozen box of donuts as soon as I unclipped his leash, he’s a speedy little mofoLittle guy sniffed that out
Again...very, very nice work.All from clones. I hate pheno hunting through seeds, I've done it for six of my current strains over many years. The other six strains I have are from purchased clones. Now that I can buy winning clones online, I doubt I'll ever do seeds again. I made my first hash in years last week at a client's request, turned out really nice. I'm in the process of tumbling all my trim/popcorn to collect kief for hash, dabs, and butter.
They are deadly hunters too. In a pack dachsunds are dangerous. They will kill a human and they have. Don't piss him off Bob!He is a hunting dog
Just has to watch out for the eye stare first, warningThey are deadly hunters too. In a pack dachsunds are dangerous. They will kill a human and they have. Don't piss him off Bob!
How do you ferment pepperoni?Wish me luck......first attempt at fermented pepperoni. Needs to ferment for a day or so, then in the smoker, then open air dry for a few days.
Sugar, dextrose and culture.How do you ferment pepperoni?