Laughing Grass
Well-Known Member
Get a load of this @RetiredToker76
Blaze & Daze
- Thread starter Laughing Grass
- Start date
cannabiscrusader
Well-Known Member
Not yet, but I just ordered the cable. I'm only really concerned when the branches start to get heavy. They can handle the wind
RetiredToker76
Well-Known Member
Things you don't want to see made in person; sausage, laws, and corporate medical marijuana.
tyler.durden
Well-Known Member
The best part of waking up. This is from one huge Gasonade plant, about 5 ozs dry.
Closer -
Closer...
Oh, yeah...
Closer -
Closer...
Oh, yeah...
. The Outdoorsman .
Well-Known Member
Keep going. Almost there
TCH
Well-Known Member
Why not both??
DeadHeadX
Well-Known Member
Speed intro to pressing rosin continues. Props to Dabpress. Bought this on eBay weds, arrived Friday. Cheaper than on their website too, but ultimately same seller. I’m full of questions, lol. Excuse the mess on my work bench. Happy weekend, everyone! I’ll stop posting pressing stuff. Just noob excitement.
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Jeffislovinlife
Well-Known Member
So what are you pressing wet or dry bud what is the strain????? Lol
Jeffislovinlife
Well-Known Member
Coffee to all may you have a great day and a better night 
Jeffislovinlife
Well-Known Member
I want to know who they are a study shows that daily use of marijuana increases your risk of neck and deadly head cancer I'm not buying it 
Get out and enjoy where possible. Stay elevated friends. 
Stiickygreen
Well-Known Member
He may have found out what pressing wet bud does by now. Kind of a mess, it is. So what micron bags are you using @DeadHeadX ?
I know 190F is the temp....school me on the 117 number. Is it just a countdown timer for the press time? Nice rig!
DeadHeadX
Well-Known Member
I have a recent harvest from the past two to three weeks, so pretty fresh but also in the 58-62% humidity range. I have tried all three variety that I recently harvested, with a fourth still drying/curing: Créme de la Chem (Mephisto), Samsquanch (Mephisto) and Sangria (Twenty20) with some Double Whiskey Sour on the drying rack. They all seem to press pretty well.
The 117 was just the temp at that moment. Was still heating up. And for the moment I’m not using any bags at all. Just a small cluster of buds between the parchment, which seems to do just fine, though I have some bags on the way. Going to try 120 micron for the flower. Looking into lower micron for the kief I also want to press.
Aeroknow
Well-Known Member
I like these bags from Lowtemp but i’ll also pick up 190u bags locally if I have to.
I can squish 30grams in each bag but I also got some big plates. You want the material to be around 60%. Basically a little wetter than you would want in a joint but not too wet. Too dry is no good. I squish nugrun at 200F.
i load all the bags and pre squish with no heat to about 5psi. It makes doing the actual squish in heat allot easier. Easier to keep between the parchment etc.
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Stiickygreen
Well-Known Member
.7" of wonderful rain last night. It hammered the mountain so I'm sure the totals were higher up there. Creek is up a good 3 inches from yesterday.
Our turn to be "Moist" (nods to the North)
Our turn to be "Moist" (nods to the North)
Dboybudz
Well-Known Member
You got so many options can make bubble and squish that,or when figure consistency can fill your own carts like dispo. Great video on YouTube pressing rosin by build a soil. Guy won second in connoisseur rosin. Just helpful tips about blowout and preventing it. What bags how he folds em. You seem to be doing great anyways just different consistency like shatter.