Yeah chi that's my lady, she is pretty stacked haha, so is the bud. thanks for the rep browhats up pnug who is shorty in the pics is that your lady? she isssss stackkkkked plus rep
thanks for the comments Kmann! I will definitely always use molasses in a soil grow, if conditions permit.I'm pretty sure with cooking you dry all buds, shake whatever you use as regular.
Looks like its nice ladies all around for you tonight!!!
on a side note I'm chopping my girls soon maybe Wed or Thurs hopefully soon, actually looking at your buds makes me wish I'd used molasses in my water when I fed and flushed them, SHIT!
+rep for the pics!!!
haha you're welcome! and thank you for the compliment, i really am one lucky SOB. I was a little wrong with the title of this thread though haha, it's actually more of a hybrid, but I still see the Sativa in herAbsolutely gorgeous plant and buds! (Cleavage is nice too, btw, lucky S.O.B.!). I'm glad that I kept tabs on your thread. I'm convinced more than ever of what I will be doing next year, so Thanks! Sativa? Hell yes!
Good point. I'm glad I didn't try to cook them already. I have all of my leaves spread out in 4 different cardboard beer flats drying out. I also have about half an ounce of buds in a brown paper bag. They will take much longer than the leaves, but I will get them as dry as I can before I add them to my crock pot!Yah, just use cured buds. No need to add water to the mix (wet buds)