check out what vodka makes

yo yo , nice cheap way ehh. what proof was the vodka? what brand? nice nice. try some raspberrry vodka :]
 
I'm sure it tastes good but (can't help myself) it looks just like a Reggie bar. Pardon me for getting all nostalgic but I was at a Yankee game in 1981--Reggie hits one outta the park & crowd cheered throwing their Reggie bar wrappers all over the outfield in the house that Ruth built....your hunk of dankness makes me think of that. I'm still trying to find everclear around here but no dice ...did find plenty of good 190 proof booze I've never heard of though... Maybe should give Winterizing with vodka a try
 
Defiantly does. Its pretty crazy how different strains can make such a different extract. Just another way to see how many different traits each strain carries that differ from one to the other
 
Looks tasty...love that hard taffy texture & color. Imma try some alcohol extractions, just gotta find suitable 190 proof booze around here
 
Have you made ISO or BHO before? How does it compare in taste/smell to your VHO?

I was my understanding that more chlorophyll and others are extracted in food grade alcohol.
 
Ive made iso before but damn colonuggs that looks terrific! I'll give you some rep if you go through the process :)
 
He has a thread already on ever clear and I think goes into process details....standard qwet I imagine..didn't pay too much attention
might check that out..got bumped to page 2 or 3
 
colonuggs said:
shits lookin a lot better..... what you think




marshmellowy taffy consistency
Click to expand...


a lot of times, im happy to call it quits once it gets to marshmy taffy. if it aint on the decrb side yet, it'll probably keep drying out if just left out.

marshmy taffy is nice, it dont flake usually, and is easy to touch. gooood jobs!
 
running some East Coast SD...finally getting the process down...No heat in the vac chamber....15 min wash

freeze everything in advance







it looks like glass but still gooey
 
You must log in or register to reply here.
Back
Top