Cheese Journal (2nd grow)

so caps i seen ya have dun da chop, neeece .. sum dense luking nugs and alot of them i fink ya myt b surprized wit da ammount u will end up with. amazin nice harvest.. im jus after a big fat one of the cured cheese of mine still cant believe how amazin the taste is and how chinned ya get .. roll on smoke tym u 4 u .. high 5
 
rustybud nice 1
i might cure an oz of my cheese depending on how much i get,find out in a few days
i hope so bro
yer the taste is unreal
i got a bit of hash off it when i cut it dwn,it was potent shit
 
nice 1 shannon am hopin on somethink like that
i wil b happy with 15 im drying now and my temps been 14-17c
and my humidity has been 40-60%
is this ok
i know the humiditys fine but is my temp to cold
 
damn dude, you blew me outta the water! Rep^! Next grow i got ya though, this one was a test run... lol
 
Little on the cold side, you should be ok though. Just make sure they are pretty dry after 1-1.5wks so u don't end up with mold.
 
mate i wouldnt worry im sure ull get ur 15 oz.. more or less, even if u dont mate ull just have to bump up ur prices ey lol, fuckin nice harvest im so jealous, u got any clones left? x
 
someguy i havnt seen any signs of mold im just going to hang them for 5 days then put them on the rack for 2-3 days
the crystals are glowing now
 
just popped in m8 yeah we goin long it looks like ...but what a harvest:clap: your buds look awesome so will post sum of ours when done....

hope they turn out as good as yours cap :eyesmoke:

cant wait
 
Alright, who cut the cheese?

I just bought an 8th of cheese at the local dispensary, and that's what I said when they opened the jar! Whew!

Great job!:joint:

Good Luck with the Blue cheese!

Peace
doublejj
 
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