Cheese

Well, for one I appreciate this thread for turning alot of us on to something good! Been smokin' for more years than alot of you are old, but this is the first I've heard of this strain. Yeah, I'm old school, but STILL TOKIN'!!
 
Have had original Cheese but its only available as stated above from Clone-you need to know someone in UK to get the original. If I remember rightly its originally a Skunk/Kush cross of some sort.Have tried everyones so called cheese but the nearest to the original is Greenhouse Seeds in Amsterdam. Not sure if they ship to the States or not. If u can find an original clone the stuff is mindblowing. Its true about the strange artificial cheesey smell but when you burn it-Oh Man! The only weed I ever smoked which came anywhere near it was Arcata TrainWreck Original that a mate from California sent me.
 
[qyeah thaTs what I read too :}\\\


uote=bambi;5350]True cheese does not and never has seeded. It only is available via cutting.
Tere are cheese varieties that have been back corssed to produce seed bearing plants. I think Big Budda sell them.
If you can get hold of any to smoke, do so, its an awesome plant.[/quote]
 
the first cheese plant was a phenotype. The first person to name & clone it was growing crop of skunk, and 1 was different. it smelled like cheese.
 
So can somebody clear something up for me...What are the chances of the cheese pheno showing up again from a skunk no1 seed? I don't understand why people say it is impossible for the cheese pheno to show up again. Is it just that the possibility of that happening is VERY VERY slim? Keep in mind I have very little knowledge of plant biology and am making no statements to the effect that I do here...
 
Last edited:
Wrecked Train said:
Have had original Cheese but its only available as stated above from Clone-you need to know someone in UK to get the original. If I remember rightly its originally a Skunk/Kush cross of some sort.Have tried everyones so called cheese but the nearest to the original is Greenhouse Seeds in Amsterdam. Not sure if they ship to the States or not. If u can find an original clone the stuff is mindblowing. Its true about the strange artificial cheesey smell but when you burn it-Oh Man! The only weed I ever smoked which came anywhere near it was Arcata TrainWreck Original that a mate from California sent me.
Click to expand...


here we go again,

true uk cheese is a SKUNK NO.1 pheno type, it was discovered from a pack of sensi seeds skunk no.1, it was onw of a kind, a differnet plant to the other skunk no1 plants, and it smelled ALOT more than than the sisters it was growing with it was cloned and named cheese to its al prevailing stench!!! big buddah got his hands on a cutting, and cross it with afghani male, the big buddah cross is crossed 5 times,

the guys who grew the plants gave a cutting to exodus, who at the time was fighting to legalise cannabis, they also held raved and partys, and handed cutting to 1000's of visitors, i sure hope u guys cna get it because in my land of living there plenty of cheese going about some, cut early, some soaking wet, some crossed with blueberry, some cheese is out of this world, i even saw mouldy cheese, where the person had been greed and bagged it up while still wet and it got mouldy, real shame because of the crop smelled real good had they dried and cured proplery wud ahve been great cheese :D
 
Last edited:
Im smoking the original cheese from clone for over a month now ive had it growing from jan from a friend of a friend

This smoke is that strong i can only smoke it at night or i dont do any thing at all .

If you want somthing close to the cheese go for heavy duty fruity its closer than green house by miles. with bigbudda your just hopeing on finding a pheno close 2 the original from big budda i got 2 different phenos 1 a little more sativa and the other a bit more on the indcia , thou both were indcia dom hybirds 1 just more fruiter sativia tasting

The real cheese is almost gone its not on the streets ive heard kids say about millions of clones handed out lol .. handed out to who ? why is it not on the streets no more ?

The asians might still have it going in the uk and some bed room growers that keep it hush and personal as ya do !

It reminds me of the old skunk back in the day late 80s early 90s that strong skunky smell only the effects far more stronger .............. btw its no more stronger than a good white widow or russian .. by the end of all this hype people will be thinking if you smoke 2 puffs you head spins and you eyes will flash different colours ...
 
Last edited:
lol, i still argue the toss with ya, theres plenty around mate, ur just looking in all the wrong places, u really been smoking skunk no.1 :D
 
Damn I just got a half Oz of cheese weed last night,Very much so head high, and and a lil bit of body.Blazed off three hits:peace::peace::peace::peace::mrgreen:
 
bambi said:
True cheese does not and never has seeded. It only is available via cutting.
Tere are cheese varieties that have been back corssed to produce seed bearing plants. I think Big Budda sell them.
If you can get hold of any to smoke, do so, its an awesome plant.
Click to expand...

A freind of mine got some "blue cheese" seeds 2 survivors as he's a total n00b there about 5 weeks old and are doing ok! lol I have to pay £100 a 1/2 oz on this shit ATM and he will only sell it in the 1/2 so I need to get some cheese seeds if I can find some or some cuttings desperatly this is like my fav shit to smoke nd £300 a week could buy me a few more things I am sure!
 
i get cheese from my local medical dispensary whenever they have it. its the expensive shit but definately well worth it. :joint::blsmoke:
 
First post on here guys so hello everyone!!! I've just started my 3rd grow of Big Buddha Cheese. I started out with 20 cuttings from a mother plant that started 8 years ago and had the honour of being only the 2nd person in its history to recieve its babies. I would personally recommend this strain on multiple points from its speed, mass and resilliance through the grow, to its mind punch in the paper. If ya can, get some. You wont be dissapointed!
 
So, as an American living in the U.S., and the original Cheese not being available for me to grow, I was wondering if Big Buddha's Cheese is still a good high even though it is not equivalent to the original.
 
a vague blur said:
So, as an American living in the U.S., and the original Cheese not being available for me to grow, I was wondering if Big Buddha's Cheese is still a good high even though it is not equivalent to the original.
Click to expand...

The Big Buddha stuff is great, slightly better than the Barney's Farm stuff... It's very, very close to the original Cheese, as it has been back-bred for several generations - it is about 98% original Cheese genetics...
 
i recently picked up 2 cuttings labeled "uk cheese a special skunk #1 variety". ive also picked up smoke also it has a sweet somewhat cheessy aroma and is good in potency though not quite at the level of og strains but good.
 
vzero said:
The Big Buddha stuff is great, slightly better than the Barney's Farm stuff... It's very, very close to the original Cheese, as it has been back-bred for several generations - it is about 98% original Cheese genetics...
Click to expand...


its the closest ull ever get apart from the uk cheeese clones i get.....big buddah had crossed the female cheese pknat wiht a excellent afghani male, then back crosssed 5 times to inherit the traits on the uk cheeese,

goodluck cheeese is just the best weed EVER
 
You must log in or register to reply here.
Back
Top