slinger36s
Well-Known Member
Man that shit is so fucking frosty!!! Great job! Can't praise this journal enough!Day 49 of 12/12.
About a week to go on the Cherry Pie and Ken's GDP. I'll probably be chopping those next weekend. The GSC are a week or two behind, hopefully not much more than that.
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Did I mention how good they smell? It's literally mouth watering to me. Can't fucking wait to get these in some jars and cured. I can only imagine what they'll be like after a month or more of curing.
-slinger