Dezracer
Well-Known Member
I also use unsalted butter. I clarify it and then toss some green into it, pour it into my crock pot once it's simmering pretty good and leave it for 8-10 hours. Strain it through cheesecloth and in the fridge it goes to turn solid. I cook at whatever temp the goodie recipe calls for and I never worry about it because they always turn out killer.
Only time I deviate from this is when melting hash into the butter. Cooking is still the same but ratios and simmer time for the butter is completely different.
Only time I deviate from this is when melting hash into the butter. Cooking is still the same but ratios and simmer time for the butter is completely different.