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Club 600

jigfresh

jigfresh

Well-Known Member
Everybody love Kittens!!! (except chaka I guess lol) nice buds on the mystery plant cof. I feel like such an idiot because I was looking at my seedlings today. I swear I labeled them all, but forgot one. So the only thing I know is that 3 are ?p x sb... the other 7 could be all cd x nypd, or one could be ?p x sb. But who knows which one, lol. I'm sure I'll be able to spot to different one down the road though. I have 2 of the cd x nypd promised to a friend, so I hope I can pick out 2 of the same and not give him the odd one out.

How bout some trimming pictures. I wanted to show you guys how particular I am with the trimming. I took pictures every 10 minutes of this job. Took me a few second shy of an hour to trim this one branch. No wonder I hate trimming so much. I'm sooooooo slow.

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duchieman

duchieman

Well-Known Member
Oooh! Munchie Pron. How bout some Pizza Pron, and none of that mass produced pron but real home made.

Pastry dough for later.
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Pizza Dough.











































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DoobieBrother

DoobieBrother

Well-Known Member
In my my pizza making years I was able to do a two-tray (1 tray of 6 large dough balls, and 1 tray of 8 medium dough balls, slapped, tossed sauced & cheesed) in about 2m45s, which is slow in the world of pizza speed tests.
And that's with making them as perfect as possible.
I think I've made about 30,000 pizzas while on the clock, and hundreds more for myself at home.
One of Nature's perfect foods!
Along with pasta dishes, all praise the Flying Spaghetti Monster (please don't strike me down, oh Humongous Aerial Noodle God, I know not what I say!!!)...

Pass The Parmesan...

bongsmilie
 
flowamasta

flowamasta

Well-Known Member
whodatnation said:
Flows, don't you think your cutting a little early?
Click to expand...
what do you mean? i'm not choppin yet mate, i got about 7-10 days i'd say, she's still gotta fill out on all her tips yet, i always get this weird foxtail growth towards the end, nothing bad, it's actually good, more yield, this strain is always a fast finisher, unless outside, i have gone 11 weeks outside and still could of gone longer, my last outdoors of this strain i chopped early cause they stunk out my yard to much, and i couldn't watch them all day, just free smoke anyways, i dont chop way too early, i'm not impatient ;) i got plenty of erbs to last me, but i have to chop before the 12th, cause of inspection, and i would like to get me new Jack/Skunk clone in
 
whodatnation

whodatnation

Well-Known Member
Fucking awesome pron everyone!

Big ups cof! Thank for the pics. Let's just hope you get some females. All should be good smoke for sure.
Ps: fucking love the chips haha!




I can't figure out why I'm hungry? He he.
 
flowamasta

flowamasta

Well-Known Member
oooohhh soz man, my bad, future tense.... however, i did remove a sample nug, just to check out inside, i'll let it dry down first before i chop it down to size, it was only a medium nug , next to the fan, getting in the way, had a good maturing rate compared to the rest, wanted to check for seeds and stuff, so by the time this is dry, and it's all a1 ok inside, i should be right to go the rest of my full term 7 weeksish...i wanted to be safe, see what's happening inside.... i may get eager and just chop the fuker open to have a look anyway
 
duchieman

duchieman

Well-Known Member
Sorry shnkrmn, I'm done with kids. :lol: I used 3/4 all purpose and 1/4 semolina but there is a high gluten durum wheat flour I'm going to grab for the next one for sure. I was a little shy with the salt this time and it was a little dull but the texture was pretty good.
 
flowamasta

flowamasta

Well-Known Member
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