Club 600

duchieman

Well-Known Member
Sorry to hear about your stress bassman. My wife and I have been there too. We couldn't take a dime less than asking and didn't get a buyer until the very last minute and when we did we walked away even. It was bad times in oil country (because they control the flow), mad cow affected the ranchers and a drought wiped out the farmers. This was 2003, way before the meltdown. Anyway, hang tight man, and like Doobie says, here's hoping you end up in a better place, renting or owning.

That guy was pretty cool Doob. I don't think I'll be taking him up on his offer though.

cof, I was wondering in the back of my mind what you might be thinking of all this old guy bashing going on. Who cares if you can fight if you can grow chronic dank like that. We should all smoke big fatties before any fighting takes place. Today's bout cancelled due to an extreme case of Mellow.
 

curious old fart

Well-Known Member
I'm through fighting physically.....I save it all for verbal....it's easier on the body.
You're right, it's time for another bowl.

Have ya'll realized that all of this dank will be ready for 4-20? I need the room.

:peace:
cof
 

DST

Well-Known Member
DST
do I have the labels switched on the bleeseberry kush and the casey?


:peace:
cof
I would say no at first sight cof. The Bleeseberry, (if it's the same pheno) has rhe strangest smell to anything I have had before. Kind of reminded me of spring onions in a way...anyway, casey has some sour and sweet smells, the thai/tranwreck for sweet I think, and the diesel for the sour.

I have been absent a lot lately....I am under stress losing my house. I am ready for outdoor season with 7 ft moms to go out, but will have to kill em as I have to move, prolly to an apt in less than a month.

I started trimming today. grape Krush 1st. picxs to come later.......great stuff guys!! I esp like all the chef magic in here!!
Whats happeing Bass, sorry to hear about this head fuk you got. Sending good vibes your way, let us know if we can help.

I'm through fighting physically.....I save it all for verbal....it's easier on the body.
You're right, it's time for another bowl.

Have ya'll realized that all of this dank will be ready for 4-20? I need the room.

:peace:
cof
Nice time for it to be ready cof, I got a little while longer than that to wait......
 

DST

Well-Known Member
you guys were talking about tomatoe nute, here's the dried nute/mycorrhizae mix I use for my compost. 9-3-5 npk ratio, including micros and the hizae, lol.
 

TrynaGroSumShyt

Well-Known Member
So what do Enzyme based formulas actually do. and should think about getting Myco to add withj my enzymatic formula(hygrozyme)?

will chlorine kill myco? im sure ii used to see myco when i used to do landscaping, and we water that with chlorine. but i have read different over and over.
 

DST

Well-Known Member
Mycorrhizae is basically fungus, spores, so I would have thought excessive chlorine would do it harm. But then I am no scientist.
 

duchieman

Well-Known Member
Canada Rocks! Yeah... he sings the whole damn thing.

[youtube]fqymcJRSbxI[/youtube]
Hey, I know that guy! haha, Just kidding. But I do know where that was taken. Edson, Alberta. Where there's nothing but logging, oil, natural gas and nature.

"Physical violence is the least of my priorities." Haha.

Here's the other Canuck that sang that.

[video=youtube;VzUU7SRRsGo]http://www.youtube.com/watch?v=VzUU7SRRsGo[/video]
 

Shwagbag

Well-Known Member
So what do Enzyme based formulas actually do. and should think about getting Myco to add withj my enzymatic formula(hygrozyme)?

will chlorine kill myco? im sure ii used to see myco when i used to do landscaping, and we water that with chlorine. but i have read different over and over.
Chlorine from city water won't hurt the mycorrhizae, the concentration is too minute to effect its colonization, so I've read. If you're adding chlorine for some crazy reason then that's a different story.
 

DoobieBrother

Well-Known Member
Just now inoculated & fed my party cup seedings with a teaspoon of this (micro-tilled an inch down, mixed into the loose soil well, then doused with water):



 
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