DoobieBrother
Well-Known Member
Worth watching, if just for the opening music 
[video=youtube_share;dsJVB2332i8]http://youtu.be/dsJVB2332i8[/video]

[video=youtube_share;dsJVB2332i8]http://youtu.be/dsJVB2332i8[/video]
DST
do I have the labels switched on the bleeseberry kush and the casey?
cof
I have been absent a lot lately....I am under stress losing my house. I am ready for outdoor season with 7 ft moms to go out, but will have to kill em as I have to move, prolly to an apt in less than a month.
I started trimming today. grape Krush 1st. picxs to come later.......great stuff guys!! I esp like all the chef magic in here!!
I'm through fighting physically.....I save it all for verbal....it's easier on the body.
You're right, it's time for another bowl.
Have ya'll realized that all of this dank will be ready for 4-20? I need the room.
cof
Hey, I know that guy! haha, Just kidding. But I do know where that was taken. Edson, Alberta. Where there's nothing but logging, oil, natural gas and nature.Canada Rocks! Yeah... he sings the whole damn thing.
[youtube]fqymcJRSbxI[/youtube]
So what do Enzyme based formulas actually do. and should think about getting Myco to add withj my enzymatic formula(hygrozyme)?
will chlorine kill myco? im sure ii used to see myco when i used to do landscaping, and we water that with chlorine. but i have read different over and over.