200g of chopped up mars bars (i used a 12 pack of mini mars bars)
90g butter
3 cups rice bubbles
200g chocolate
30g butter
place the chopped mars bars and butter in a saucepan and melt on a very low heat (do not boil) constantly stirring until all is entirely mixed then while in heat add the rice bubbles and mix together
then press mixture into a lined or greased tray
now melt the chocolate i like to use the microwave just do about 20 sec stint remove stir and repeat until it is melted then add the 30g butter to chocolate and mix it in the chocolate will melt the butter
now pour the chocolate mix over the tray smooth and even out as best as possible
place in fridge until set
when set remove and begin trippin