pretty planti noticed around week 5 is when the flowers will really get fat.
you may want to flush with tap water, not filtered water. tap water has an ec of ~.3, and it attaches to the salts and clears them out better than filtered water. also, it usually has ph buffers which are around 7. after the flush, you let the soil dry out, feed once the soil is dry, and the food has buffers of like 5, so youll be back around a ph of 6 then.
good luck, youll figure it out
"overnuting causing lock out via PH" if youre letting the soil dry out between waterings
You can think of the pH as a measure of theoverall chemical charge of the medium. It affects whether nutrients dissolve to forms available to the plant orto forms the plant can't absorb, remaining locked in the soil medium.
Ok but I still think it's that or calcium def. lolIt is not magnesium.
"overnuting causing lock out via PH" is my vote. that is if youre letting the soil dry out between waterings, if not its most likely root rot.
Ph pens are unreliable. Ph strips work well for me if i ever ed em
Day 60 - 12/12 Day 36
View attachment 2583047
Watered today and wished that I had waited till tomorrow. She didn't drink it all. I will wait until Tuesday to water again.
Trimmed the tips off of affected leaves so I can notice new problems better.
Went out to home depot and bought two more Y splitters. She now has twelve 26w bulbs on her for a total of 312 watts.
I do not have a PH pen. I use the drops. It is always in the 6.0-6.5 range. Next grow I prob will get a PH pen so I can get it at 6.3 exactly.
I've run tests with a few.. and there's a solid Milwaukee you can get any hydro shop for about 30 bucks that's durable, and accurate to within .1 with a 3 year warranty on it - as one of a few I'd recommend depending on how much you wish to spend.
What model # is it?